Little Green Cheese | Cheese Making at Home

Gavin Webber
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Little Green Cheese | Cheese Making at Home

Cheese making at home with Gavin Webber

  1. 16 THG 1

    LGC103 - Dan Leighton, from Extinct Cheeses to Medieval Re-enactments

    During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant ...

    1 giờ

  2. 24/10/2023

    LGC102 - Yesterdaze Cheese

    Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4Yesterdaze video tutorial; https://youtu.be/galnh1asMPgGuido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyoWensleydale Cheese tutorial; https://youtu.be/ubmMbZb8VrkAsk the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/liveASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Rem...

    24 phút

  3. 09/10/2023

    LGC101 - The Great Cheese Riot of 1766

    Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riotASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube chan...

    25 phút

  4. 25/09/2023

    LGC100 - My Cheese Making Journey

    Thank you to all the curd nerds who left messages and comments for this, the 100th Episode! I feel humbled by them.Links mentioned during the show;Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.htmlHow to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.htmlGrowing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRzASK A QUESTION FOR THE PODCASTDon’t for...

    46 phút

  5. 18/09/2023

    LGC099 - Parmesan with Microchips to prevent Counterfeiting

    Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting. I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese. What a ride!Mentioned on the show are the following linksCease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlEBig Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CORed Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAzThe latest video...

    26 phút

  6. 11/09/2023

    LGC098 - Cheesemaking Channels on YouTube

    Today we talk about some of my favourite Cheesemaking YouTube channels.Mentioned on the show are the following channelshttps://www.youtube.com/@GavinWebberhttps://www.youtube.com/@cheeseneedsdotcomhttps://www.youtube.com/@FromagerUrbainhttps://www.youtube.com/@cheesehistoryhttps://www.youtube.com/@Cheese52https://www.youtube.com/@GiveCheeseaChancehttps://www.youtube.com/@jenniferjomurchASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and fea...

    24 phút

  7. 12/08/2022

    LGC097 - Interview with Tutu Saad Artisan Cheesemaker Bangladesh

    Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European cheese-making process. It was a pleasure to talk to him today about his cheese-making passion.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please do...

    54 phút

  8. 13/07/2022

    LGC096 - Interview with John Wilson, Cavignac & Wilson Kampot Cambodia

    Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. ...

    32 phút
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Giới Thiệu

Cheese making at home with Gavin Webber

Thông Tin

  • Nhà sáng tạo
    Gavin Webber
  • Năm hoạt động
    2013 - 2024
  • Tập
    103
  • Xếp hạng
    Sạch
  • Bản quyền
    © 2024 Little Green Cheese | Cheese Making at Home
  • Trang web chương trình
    Little Green Cheese | Cheese Making at Home

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