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In this podcast, the guest shares their upbringing in a rural, financially struggling household and their journey overcoming childhood epilepsy and bullying. They discuss their professional transition from managing a restaurant to launching a business connecting consumers with locally sourced farm food. The guest emphasizes the importance of health, family, and learning through experience, encouraging others to dive into challenges without needing to know everything upfront.
Information
- Show
- FrequencyUpdated Weekly
- PublishedSeptember 23, 2024 at 11:00 AM UTC
- Length1h 40m
- RatingClean