41 min
Living Ancestrally in a Modern World — Alison Kay Farm to Future
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- Food
Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the founder of Ancestral Kitchen, where she shares traditional food wisdom, fermentation and joyful eating in a practical and easily-accessible way.
Start lending to regenerative farms today — get your money back plus interest: gosteward.com
Connect with Alison
Website: https://ancestralkitchen.com/
Podcast: https://podcasts.apple.com/us/podcast/ancestral-kitchen/id1560950100
Instagram: www.instagram.com/ancestral_kitchen
Newsletter: https://ancestralkitchen.com/newsletter/
Patreon: https://www.patreon.com/ancestralkitchenpodcast
Follow Jane Z. on Instagram at @farm.to.future
Connect with Jane Z. on Instagram at @farm.to.future
Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the founder of Ancestral Kitchen, where she shares traditional food wisdom, fermentation and joyful eating in a practical and easily-accessible way.
Start lending to regenerative farms today — get your money back plus interest: gosteward.com
Connect with Alison
Website: https://ancestralkitchen.com/
Podcast: https://podcasts.apple.com/us/podcast/ancestral-kitchen/id1560950100
Instagram: www.instagram.com/ancestral_kitchen
Newsletter: https://ancestralkitchen.com/newsletter/
Patreon: https://www.patreon.com/ancestralkitchenpodcast
Follow Jane Z. on Instagram at @farm.to.future
Connect with Jane Z. on Instagram at @farm.to.future
41 min