Progressive Hedonist

5,0 (7)
GASTRONOMIE
CHAQUE SEMAINE

After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.

-3 J

Environmentalism for Everyone: Isaias Hernandez

Dana Cowin sits down with Young climate activist Isaias Hernandez!

37 min
6 NOV.

Local Legend: Alice Waters

Dana Cowin sits down with Alice waters!

33 min
30 OCT.

The Beauty of Zero Waste: Chef Douglas McMaster

Dana sits down with Douglas McMaster about having the first Zero-Waste Restaurant!

29 min
16 OCT.

Collective Possibilities for a Better Future: Dr. Ayana Elizabeth Johnson

Dr. Ayana Elizabeth Johnson, author of "What if we get it right?" sits down with Dana Cowin about implementing solutions to the climate crisis.

42 min
4 OCT.

Trailer

Welcome to the Progressive Hedonist podcast! New episodes starting October 16.

1 min

5 épisodes

5

sur 5

7 notes

What I’ve been waiting on!

21 oct.

gratefulplanter

Looking forward to more of this podcast! It’s exactly what I want to hear in the time of our climate crisis… tangible ways to tie in our everyday decisions to be more sustainable in our diets & mind!
Interesting conversations about climate solutions

-1 j

BarcaLounger13579

I admire the guests on Progressive Hedonist—so articulate about how we can approach the climate crisis while still maintaining joy and perspective.

After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.