50 min

Loyle Carner The Poet Laureate Has Gone to His Shed

    • Society & Culture

Loyle Carner talks to Simon Armitage in his own creative 'shed' - Hackney Road studios in London where he spend much of lockdown writing and also recorded his latest acclaimed album Hugo. Their conversation ranges from writing lyrics and poetry, to family and fatherhood , cooking and creating genreless music. Chilli Con Carner is a cooking school Loyle runs for children with ADHD , something close to his heart as he has a diagnosis for both ADHD and dyslexia .
His debut album Yesterday's Gone released in 2017, was nominated for the Mercury Prize. He gives his mother Jean airtime here to recite a poem she's written about her eldest son. His second - Not Waving but Drowning - the title of a poem by Stevie Smith , continues to show his love of poetry.
Becoming a father himself in 2020 comes into the conversation along with the importance of his musician step-father as a guiding influence, and the cultural significance of food growing up especially the cuisine of Guyana - home to his birth father.
Produced by Susan Roberts

Loyle Carner talks to Simon Armitage in his own creative 'shed' - Hackney Road studios in London where he spend much of lockdown writing and also recorded his latest acclaimed album Hugo. Their conversation ranges from writing lyrics and poetry, to family and fatherhood , cooking and creating genreless music. Chilli Con Carner is a cooking school Loyle runs for children with ADHD , something close to his heart as he has a diagnosis for both ADHD and dyslexia .
His debut album Yesterday's Gone released in 2017, was nominated for the Mercury Prize. He gives his mother Jean airtime here to recite a poem she's written about her eldest son. His second - Not Waving but Drowning - the title of a poem by Stevie Smith , continues to show his love of poetry.
Becoming a father himself in 2020 comes into the conversation along with the importance of his musician step-father as a guiding influence, and the cultural significance of food growing up especially the cuisine of Guyana - home to his birth father.
Produced by Susan Roberts

50 min

Top Podcasts In Society & Culture

Inconceivable Truth
Wavland
Stuff You Should Know
iHeartPodcasts
The Interview
The New York Times
This American Life
This American Life
Expedition Unknown
Discovery
Shawn Ryan Show
Shawn Ryan | Cumulus Podcast Network

More by BBC

Global News Podcast
BBC World Service
6 Minute English
BBC Radio
You're Dead to Me
BBC Radio 4
In Our Time
BBC Radio 4
Newshour
BBC World Service
6 Minute Vocabulary
BBC Radio