Lunch Break

Jalil Johnson

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A podcast where you’re not just a listener, but part of a lively conversation among friends. It's authentic, engaging, and the only thing better than the dialogue is the delicious lunches that accompany it! consideryourselfcultured.substack.com

6 ОКТ.

The season that was: Recapping SS25 with Alexandra Hildreth

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1 ч. 5 мин.
17 СЕНТ.

Lunch Break with Noah Rinsky at Zabar's

In a way, Old Jewish Men brought me back to Judaism. I first came across it when I saw Liana Satenstein post an Instagram story promoting a “Speed Schmoozing” event. Knowing she’d be there, along with the chance to engage in one of my favorite activities—meeting new people—I decided to buy a ticket. On the day of the event, I had no idea what to wear, so I threw on an Alaïa skater dress that I’d bought and resold about three times. After seeing a picture of myself in it recently, I thought, "Maybe I should buy it again?" But that’s beside the point. At the event, I met Rabbi Matt Green, who would eventually become the rabbi I converted with, and the rest is history. I’ve since attended several OJM events, including one that was even covered by The New York Times. (Unfortunately, that was also the party where my vintage white leather Dior gloves were tragically ruined by cotton candy.) What I’ve noticed at these gatherings is a lively mix: a gaggle of old-timers, some of whom have been featured on the OJM account, and a wave of younger Jewish folks seeking new ways to connect—not just with people their own age or slightly older, but with their faith as well as the broader community, Jewish and non-Jewish alike. When I sat down with Noah Rinsky, I shared a shorter version of this story. Over the course of our conversation, I learned so much about the Old Jewish Men universe and its quirky cast of characters: Dave, whose wife emailed Noah because she thought her husband needed something to do; Aaron, who responded to a Craigslist ad in 2021 and has stuck around ever since; and the latest addition, Bob, known for his love of Hermès ties. Noah started the account in 2015 under the name dadaroundthehouse, chronicling the antics of his father. Later, the account evolved into Old Jewish Men, and it has since grown into a thriving business. Along with social media, they now have a website selling clever merchandise that reflects the humor of the account—and recently, they’ve added a book to the mix. The Old Jewish Men’s Guide to Eating, Sleeping, and Futzing Around is a comprehensive handbook, written by Noah and illustrated by Dick Carroll, that humorously covers everything you need to know to consider yourself an OJM. I had the pleasure of chatting with Noah about the book and more, and where better to do it than over bagels (or in Noah’s case, a bialy) at the counter of Zabar’s? Jalil Johnson (00:00): So, thank you so much, Noah, for joining me. Can you introduce yourself and tell everyone who you are, what you're doing, and what you do? Noah Rinsky (00:08): Why I'm here? JJ (00:09): And why you're here? NR (00:11): My name's Noah Rinsky. I am the curator of an Instagram account called Old Jewish Men, and I wrote a book called The Old Jewish Men's Guide to Eating, Sleeping, and Futzing Around. JJ (00:24): Yes. NR (00:25): So, Jalil was nice enough to have me on his podcast to chat about the book and probably ask me other questions. JJ (00:32): Yes, I'm very excited. I'm just taking out the book right now. It was really a fun read. It was really fun. And I think... NR (00:40): You read it straight through? JJ (00:41): I did. NR (00:41): Wow. JJ (00:42): I kind of... NR (00:43): Sure. I mean, if you read it straight through, great. But it's a toilet book. JJ (00:49): There are a lot of lessons in there. There's a lot that I want to talk about with the book, but I guess the natural start would be to ask you about Old Jewish Men. I kind of know about where it is, but just to give a synopsis to everyone that might not know Old Jewish Men and where the origins of it are. NR (01:07): Wait, what's that? JJ (01:08): I guess to give context to people that are not necessarily familiar with Old Jewish Men, what made you start it? When did it start? NR (01:17): Oh, the account and stuff? Yeah, sure. So, the origin is, I was visiting my parents in the great state of Israel, Tel Aviv. I'm not Israeli—my parent

53 мин.
7 СЕНТ.

Lunch Break with Daphne Seybold at Thai Diner.

During my first season at Saks, Vogue released an article titled “Fashion Week’s Coolest Street Style Stars are Behind-the-Scenes.” That piece marked the first time I laid eyes on Daphne Seybold. Although I had previously met her virtually while interning at V Magazine, and even made several trips to the Comme des Garçons office for pickups and drop-offs, I never managed to catch a glimpse of her in person. But there she was in the Vogue article, wearing what I can only assume was one of her many Comme des Garçons pieces. With one hand tucked casually in her pocket and the other tousling her hair, she exuded a serene aura, no doubt influenced by her idyllic surroundings. One line from the piece that truly captivated me was her description of her signature style: "Katherine Hepburn à la Comme des Garçons. Oversized, layered, and easy, with vintage jewels from my mama, and always a flat: slippers, brogues, or creepers." The phrase 'Katherine Hepburn à la Comme des Garçons' immediately captivated me—how could I resist? I rarely use this word, but in this case, it's the only one that fits: chic. So, when I had the opportunity to sit down with Daphne to discuss her current role at Sky High Farm Universe and her 14-year tenure at Comme des Garçons, I knew I would walk away feeling even more inspired and enriched. After leaving CDG in 2022, Daphne transitioned to Sky High Farm Universe as their Co-CEO and also serves as co-founder and CMO. In our conversation, we delved into her remarkable career at CDG, including the all-important question: what does one wear when meeting Rei Kawakubo for the first time? And perhaps even more critically, how does one leave a lasting impression. As is my usual style, I won’t delve too deeply into my guest’s background here—I encourage you, dear reader, to listen to the episode or read the transcript for the full experience. Sky High Farm’s mission is incredibly close to my heart, and I find Daphne to be so intelligent and insightful that it would be a disservice not to make this episode accessible to as many people as possible. (After listening to this episode, I highly recommend going back to my conversation with Danielle DuBois of Sakara Life, where we also explore important topics about the food landscape.) On a side note, as i mentioned yesterday I’ve extended the discount promotion through tomorrow. So if you enjoy listening to or reading these full-length interviews and don’t want to miss a single moment, consider becoming a paid subscriber. One more thing before we dive into Daphne’s episode: Sky High Farm Universe just launched their F/W '24 collection, co-created with Jen Brill of Homme Girls, and they’ve also released an all-purpose tallow balm that is simply divine! I’ve been obsessively rubbing it into my hands, and it’s an absolute must-have. Jalil Johnson (00:00:00): Alrighty. Daphne, would you please introduce yourself and what you do? Daphne Seybold (00:00:07): Okay. I'm Daphne Seybold. I am the co-founder, co-CEO, and the CMO. We're a startup called Sky High Farm Universe, which is a brand that we built to generate advocacy and revenue for the food equity work of the nonprofit Sky High Farm, which is a farm that's based in the Hudson Valley. JJ (00:00:29): Amazing. So the first time I met you—and we didn't even really meet, it was over email—was when I was still assisting in the styling world, and you were at Comme. So it was probably when I was assisting Scott Shapiro when he was at V Magazine. That was my first encounter with you, and I think the first time I actually got to meet you in person was via Sidney Munch, who I used to work with as well when she was in the styling world as well. And so it's been really amazing to see the growth of Sky High Farm; it has been really fantastic. And so before we get into Sky High Farm and what you're doing right now, I would just love to know where you came from, what brought you here, and what were

1 ч. 14 мин.
29 АВГ.

Lunch Break with Marc Bridge at Le Gratin

Long-time readers know that I've been working with At Present since May and that I was named their Stylist in Residence back in June! It has been an absolute joy working with the team, but more than that, it’s been a real pleasure getting to know them personally. I’ve learned so much—not just about the world of jewelry, but also about the art of creating something meaningful as a team. I’m thrilled about a special project we've been working on, which will debut soon. I’ll share more details during fashion week, so be sure to stay tuned! As a bit of a teaser for what's to come, I had the opportunity to sit down with Marc Bridge, the founder of At Present, to talk all things jewelry! As you'll discover in our interview, jewelry truly runs in his veins; it's something he lives and breathes. His passion for the industry is evident in the way he discusses what’s exciting him in the market and what keeps him motivated in this business. We enjoyed a delightful light summer lunch at Le Gratin (I had a refreshing summer salad with a side of fries, and Marc had a fantastic chicken dish with a few vegetables to complement it.), Chef Daniel Boulud’s Bouchon Lyonnais (for those curious, a “Bouchon Lyonnais” is a type of restaurant unique to Lyon) located on the ground floor of The Beekman Hotel. If you follow me on Instagram (and if you don’t, you’re missing out!), you might remember me mentioning Le Gratin in my most recent Q&A as one of my favorite spots in the city, especially for its perfect atmosphere for a bit of gossip. The restaurant was buzzing with energy that day, but thankfully, Marc and I found a quiet corner. I’m especially happy to report that the audio quality is great (hooray!); you’ll still hear some clinks and chatter, but overall, it sounds pretty crisp. I hope you all enjoy this episode, and don’t forget to check out my August Edit for At Present! Jalil Johnson (00:00:00): Let's begin. Please introduce yourself to the audience—who you are and all that jazz. Marc Bridge (00:00:05): Yeah, my name is Marc Bridge. I am the founder of At Present. We are a marketplace for extraordinary jewelry, and we like to think of ourselves as matchmakers between the best jewelry artists in the world and people who are looking for unique things to celebrate where they are in their personal journeys. JJ (00:00:29): Fantastic. Well, thank you so much for joining me on Lunch Break. I am really excited to talk to you. We've had dinner before and exchanged emails and whatnot, but it's been quite an honor to be a part of the At Present family. This is the first big gig that I've been working on since leaving Saks. It has been such a pleasure to be a part of this, and it's taught me a lot about jewelry, so I'm excited to talk about jewelry with you, of course, and to teach the audience about it. MB (00:00:57): Few things are better to talk about than that. JJ (00:00:59): The best thing to talk about. So I know that you come from a jewelry family, so how about you just tell us about your family and where you come from in that background? MB (00:01:09): Yeah, geographically, I come from Seattle, which has been home to me and my family for about 115 or 120 years. That's a long time. And particularly out at the end of the world in Seattle, which is, in so many ways, such a new place and has transformed so many times in just the last couple of decades. My great-great-grandfather was a watchmaker who was originally from Poland and came to the United States in Altoona, Pennsylvania, in the late 19th century. He then followed the railroad out to the end of the line and ended up in Seattle in 1912. This was really a frontier town—this was the aftermath of the Klondike Gold Rush and pretty much the end of civilization. He set up a little watch shop on First Avenue in downtown Seattle in 1912. And so began a five-generation family jewelry business that I spent the first 35 years of my life working in and around. MB (00:0

1 ч. 2 мин.
15 АВГ.

Lunch Break with Danielle DuBoise at La Mercerie

This is a free preview of a paid episode. To hear more, visit consideryourselfcultured.substack.com Hello! In today’s episode of Lunch Break, my podcast where I chat with fascinating and stylish individuals over lunch, we've got another exciting conversation for you. As a paying subscriber, you’ll have access to the full interview along with today’s complete newsletter. To ensure you never miss a moment of Lunch Break, consider upgrading to a paid subscription. This not only unlocks full-length episodes but also gives you access to exclusive letters and the entire newsletter archive. I had the pleasure of sitting down with Danielle DuBoise, co-founder of Sakara Life, which she started with her friend Whitney Tingle back in 2011. Before our interview, I had the privilege of trying out their meal delivery service. It’s a treat to have someone else do the cooking, but what really stood out to me was how the meals made me feel—this might sound odd—but I didn’t feel bad. We all know food is essential, but for many of us, eating can sometimes feel more like a burden. Danielle and Whitney’s goal with Sakara Life is to remove the guilt associated with eating. Instead of focusing on cutting portion sizes, they emphasize the quality of ingredients, ensuring every meal is packed with healthy, whole foods. Beyond just meals, they offer a variety of supplements, and they've recently introduced a Fiber Powder (which I absolutely love!) to address what Danielle calls a “fiber epidemic.” It was a pleasure to sit down with Danielle over a meal to discuss her journey, the launch of the fiber supplement, and more! You can find Danielle DuBoise here and you can check out Sakara Life here.

34 мин.
1 АВГ.

Lunch Break with Kate Hundley at Cafe Sabarsky [Preview]

Hello! Welcome to the free preview of today’s episode of Lunch Break. If you're a paying subscriber, you should have received an additional email with the full episode. To ensure you never miss a moment of Lunch Break, consider becoming a paid subscriber. This not only grants you access to full-length episodes but also provides additional letters and full access to my entire newsletter archive. Today's episode of Lunch Break features the talented designer Kate Hundley. I first met Kate while I was still at Saks, and I have made it a priority to follow her latest collections ever since. She is part of a new wave of designers making a significant impact in the industry, and I am thrilled to see where her journey takes her next. Rather than giving a lengthy introduction, I'll just say this: if you're looking for a new cape, the perfect dress for a gala, or a new bag, Kate’s pre-order is still open! I've accumulated a considerable number of interviews, so instead of releasing them every other week, I'll be sharing them with you weekly from now on! And if you have a moment, please take this survey. Your feedback helps me improve the newsletter and podcast for all of you. Now, let's dive into today's episode. You can find Kate Hundley here and her website here. Jalil Johnson: Hi. Kate Hundley: Hi. JJ: Could you please introduce yourself and who you are? KH: I am Kate Hundley. I am a designer and I have my own collection, Kate Hundley. JJ: Oh, fantastic. We are at... I am going to butcher how to say this. KH: Me too, probably. It's okay. JJ: Kate, how about you try? KH: I'll give it a shot, and then please tell me when I'm wrong. Café Sabarsky at the... Someone told me it's Neue Galerie. JJ: I always thought it was The Neue (no͞o). KH: Me too. And then I got the, "Well actually, if you want to say it like..." So, either. JJ: Either, okay. KH: All right. JJ: I'm not going to attempt to say it, but it's beautiful. It's a beautiful... KH: It's incredible. JJ: ... wood- JJ: Oh, hi. That was me, thank you. Wait Staff : No, thank you. JJ: Thank you. Such a beautiful setting. There is a table full of desserts. It's really gorgeous. KH: Yeah. JJ: Usually, sometimes what happens when I'm having guests on, I sometimes pick the restaurant or sometimes the guest picks the restaurant. In this case, you decided on the restaurant. KH: Yes. JJ: I'm very curious, what was it about this restaurant that... KH: Total voyeuristic interest of, we've walked past a hundred times, it looks so beautiful. It's a really special place. Like going to The Met, you are escaping on your way out and you walk past it and one day you're like, "Oh, we got to go there." And we just never make it. So, here we are with you. JJ: I'm so excited. Well, thank you for having me. KH: Yeah. JJ: You're a designer. I'll also tell the audience how we first met, because there's also been a transition from when I first met you to now, in terms of your collection. When I first met you, it was The Beekman Hotel. KH: Yeah. JJ: I think it was 2022. KH: I think so. JJ: The collection was very... It made me think of Nudie suits. KH: Yeah. That was very much part of that season, yeah. JJ: It was very rhinestone-cowboy, which we love. KH: Yes. JJ: But now it's taken on a very cosmopolitan look and feel. KH: Yeah. JJ: My first question is, (A.) What made you want to start this brand? And then I definitely want to talk about also this transition and where you see the progression of the brand going. KH: Yeah. JJ: My first question is, (A.) What made you want to start this brand? And then I definitely want to talk about also this transition and where you see the progression of the brand going. KH: Sure. My background is in a bit of both apparel and accessories. I went to SCAD, Savannah College of Art and Design, and did fashion, started doing accessories, and then built more of an interest as time went on. As soon as I left, I interned at Zac Posen for a summer, which was incredible. JJ

35 мин.
25 ИЮЛ.

Lunch Break with Larry Schlossman at Gemma [FREE PREVIEW]

Hello! Welcome to the free preview of today’s episode of Lunch Break. If you're a paying subscriber, you should have received an additional email with the full episode. To ensure you never miss a moment of Lunch Break, consider becoming a paid subscriber. This not only grants you access to full-length episodes but also provides additional letters and full access to my entire newsletter archive. When it comes to men's fashion, Lawrence Schlossman is undeniably one of the leading voices. He co-hosts the podcast Throwing Fits with his partner-in-fits James Harris , which has become a significant part of the podcast zeitgeist and has transformed how many men think about fashion and how they dress. I first discovered the duo during the pandemic when I had exhausted all my favorite music and rewatched my favorite shows to the nth degree, needing something new to fill the silence of lockdown. Initially, I was taken aback by their language and the somewhat crass way they discussed not only fashion but…well everything. However, despite that, their sincerity in appreciating the medium of fashion was evident. Throwing Fits is not the duo’s first venture into a fashion show. Back when they were both working for Complex, they achieved early success with Fashion Bros, which has the look and feel of an SNL skit. Needless to say, their humorous style is not new—it’s authentically them! So, when I was coming up with the list of people I wanted to interview, Larry was at the top. We had attended an event together and shared similar feelings about the industry, which I thought would be interesting to discuss. I must admit, I do love a bit of chaotic energy from time to time as well! We cover a lot of ground in this conversation. We talk about how we met at the J.Crew holiday party and how BFA did us quite dirty (if you scroll through the transcription, I have linked the photo). We discuss the state of fashion and my former workplace, Saks. I should mention that Saks provided me with probably the best education I could have received in fashion. I honestly think that if you’re interested in working in capital “F” fashion, a stint in the retail space is invaluable as it brings a real sense of reality to the whole situation. Additionally, near the end of the podcast, there is some criticism in regards to my former workplace. I think it is important to say that whenever my former employer is brought up, it’s about the institution, not individuals. Without further ado, here is my interview with the Jawn Legend himself at Gemma! You can follow Larry on Instagram here and listen to Throwing Fits here. *Disclaimer: Strong language is used in this episode.* JJ: So to I guess set the stage for everyone too, the first time I met you was at the J. Crew holiday party. LS: Oh, shit. I was f*****g hammered. JJ: Yes. LS: The worst photo that has ever been taken of me ever was with you. JJ: Yes. Which I was... LS: And what's her name? JJ: Tchesmeni. LS: Right. Who knows my wife. JJ: Yes. LS: But yes. Yes, that was, what a bad first impression. I guess it's not so bad that we still like each other. JJ: No, I thought it was fantastic. LS: Dude, it's so bad. JJ: I know. LS: It became like a running joke on the podcast. And for, you probably don't know this, or maybe you do know this, it's a BFA image, right? JJ: Yes. I know James bought it. LS: James bought it and gifted it to me. And I think I had it for a while. And then I will admit that it was eventually thrown out. JJ: That was my perspective, where is the photo? LS: Well, yeah, it was in the tubing, whatever, the shipping tube, and it was just in my office. I just accumulate and accumulate. And then I think I was like, my wife probably had forced me to do some type of inventory or spring-cleaning, whatever. And I was like, what is this? And I pulled it out and I was just so viscerally appalled. I literally, not only am I with two beautiful people, melanin rich people, I look so drunk, an

42 мин.
11 ИЮЛ.

Lunch Break with Olympian Laurie Hernandez at the Mara in the Four Seasons Hotel

Welcome to Lunch Break, my exciting interview series where I chat with fascinating people over lunch! Today's episode is available to everyone, but starting with the next episode of "Lunch Break," we'll return to our regular schedule. To ensure you don't miss a single moment, consider becoming a paid subscriber. I release new episodes of this series every other week, and our next guest is a true jawns enthusiast—you won't want to miss it! 😊 If you listened to last week’s episode of “Lunch Break” (and if you haven’t, what are you waiting for?!), you know that a few weekends ago, I had the honor of attending the US Olympic Gymnastic Trials in Minneapolis! The day after the trials and the team announcement, I had the pleasure of speaking with gold medalist and member of the Final Five, Laurie Hernandez. Talking to Laurie felt like chatting with an old friend, and I know we could have talked for hours (I also left the conversation fully obsessed with her mom!). Here’s a little background on Laurie before we dive into the interview: Her breakthrough came in 2016 when she made the U.S. Olympic gymnastics team, known as the "Final Five." At the Rio de Janeiro Olympics, she won a gold medal in the team event and a silver medal on the balance beam. That same year, she competed on and won the 23rd season of “Dancing with the Stars,” further showcasing her versatility and talent. Laurie is now channeling that same energy into her studies at the Tisch School of the Arts at New York University (NYU), my alma mater (Go Violets!)! She is also the author of the book “I Got This: To Gold and Beyond,” which details her journey to becoming an Olympic gold medalist, the role her family plays in her life, and her advocacy for mental health and body positivity, among other topics. It was truly an honor to speak with her about the gymnastics trials, her time at NYU, and Mamma Mia! P.S: In the transcription below you will not only find pictures, but also links to items mentioned. Jalil Johnson: So with Mamma Mia! ... I guess we're just going to get started. With Mamma Mia!, I watched it on the plane- Laurie Hernandez: Well, yes. JJ: I saw it on your Instagram that you did a rendition of one of the songs with a headstand. It was- LH: Oh. Yeah. JJ: Also, I have not seen Mamma Mia! in years, and I literally was crying on the plane. LH: Oh. That movie. Every time I hear Meryl Streep sing “Slipping Through My Fingers,” immediately, the instinct to call my mom and be like, "Mom, I'm sorry. I don't mean to be grown up so fast." That movie makes me weep. JJ: I didn't realize the impact of so many of the songs, and so it's a really fantastic movie. LH: Yeah. I mean, it seems like a lot of fun, and it seems like everyone on set was having a good time. But when you actually listen to what's going on, even though the plot is ... There's a little bit of suspending your own belief for it, but that's also just theater and musicals in general. JJ: Did you watch Mom Mamma Mia! 2? LH: Heck yeah, I did. JJ: I've never seen it. How was it? LH: I personally loved it. I mean, Lily James was just phenomenal as young Meryl, but it just, I liked it. I liked it. I prefer the first one, but I did love the second one. JJ: Was the second one more of like a campy, "We're just doing it for the fans." LH: They're like, "We're going to give her some background story. We're going to give the trio a little bit of history. We'll see them as youngins," and I thought it was worth it. JJ: Oh. Fantastic. LH: Yeah. JJ: Well, before we dive any further into the Mamma Mia! lore, could you please introduce yourself and tell everyone where we are? LH: Heck yeah. Hello. My name is Laurie Hernandez. I am an Olympic gold medalist and part of the Final Five women's gymnastics team in Rio 2016. Currently, we are in Minneapolis and are at Mara. JJ: Oh. Thanks. Fantastic. Well, I'm so excited to talk with you. Last night was amazing, wasn't it? LH: Oh. Last night was

21 мин.
5 ИЮЛ.

Lunch Break with Jordon Chiles at the Lofton Hotel

Welcome to Lunch Break, my exciting interview series where I chat with fascinating people over lunch! Hello Dear Readers, for those in the USA, I hope you all enjoyed a wonderful day off, soaking up some sun and devouring some delicious food! Today’s letter is especially exciting because I had the opportunity to interview Olympic silver medalist Jordan Chiles just one day after she was named as a part of the the USA Women’s Olympic Artistic Gymnastics team heading to Paris! This was such a special opportunity, so this edition of Lunch Break will be available to everyone, as well as next week’s with Olympic gold medalist Laurie Hernandez! Last weekend, I had the pleasure of joining Nike in Minneapolis for the USA Women’s Gymnastics Trials. Calling it thrilling feels like an understatement; it was exhilarating!!! Being in a stadium with over 16,000 enthusiastic fans cheering on these incredible athletes as they executed squat turns, leaps, twists, and other breathtaking feats was truly a once-in-a-lifetime experience, I cannot thank the Nike team enough for including me in this experience (Thank you so much Lynne and Chloe!)! Witnessing these athletes, who have dedicated their lives to this moment, achieve their dreams was beyond inspiring and motivating . Additionally, I must highlight the remarkable diversity of this year’s women’s gymnastics team, which adds another layer of significance to their achievements. When the team was announced (Simone Biles, Jordan Chiles, Suni Lee, Jade Carey, and Hezly Rivera), the athletes emerged wearing their stunning new jackets. These jackets were designed in collaboration with Nike and Sami Miro, a former competitive gymnast, making this a full-circle moment. The jackets pay homage to the Greek Goddess Nike—the goddess of victory. The jacket is cropped and rendered in white silk with strong shoulders. The coloring of the jacket calls to mind marble statues, while the shoulders and the Olympic emblem on the back evoke images of Nike’s wings. And hopefully, those wings will carry these incredible athletes to victory! Shop my At Present array here! Now, I am thrilled to share my interview with Jordan Chiles, one of the extraordinary athletes aiming for gold. This will be Chiles' second time competing in the Olympics, her first being the 2020 Tokyo Olympics. Her performance was buoyant and energetic, and you could feel the electricity radiating from her even from a distance. I only had a few minutes to speak with her, but we managed to discuss her performance, the bespoke jackets, and of course Beyoncé. Jalil Johnson: Hi. Jordan Chiles: Hello. JJ: Could you just start off by saying who you are and everything like that? JC: Yes, I am Jordan Chiles. I am part of the Team USA Gymnastics Team, and I am a 2021 and now 2024 Olympian. JJ: Fantastic. Well, we have to start off with last night. It was amazing. That was my first time seeing gymnasts perform in person, so it was such an honor to see you and the whole team perform. So just tell me how you're feeling about last night. JC: Honestly, I'm still on a high, y'all. This has been a crazy ride. My journey has been crazy. I've had losses within my family, with my aunt and my grandpa, and injuries that have happened. So being able to finally be in this position to say I did it and I made it and I was able to put everything aside and just be me, that's how I felt last night. Really, everything is just beyond words. This morning, I was like, "There's no way I'm going to Paris. There's just no way I'm going to Paris. I am representing Team USA in Paris." That's just crazy to say, so I'm really excited and can't wait to see how everything turns out. JJ: And you're going to Paris your way, which is really amazing. And so of course, I think we have to talk about the fashion, because you're a fashion girl. And so let's start off with the jackets, the Sami Miro jackets, which are so special. As you probably know, this is the first time

8 мин.
27 ИЮН.

Lunch Break with Somsack Sikhounmuong at Il Buco

This is a free preview of a paid episode. To hear more, visit consideryourselfcultured.substack.com Welcome to Lunch Break, my exciting interview series where I chat with fascinating people over lunch! There have been some exciting developments, thanks to my discovery of new features on Substack! I'm thrilled to announce that everyone can now listen to the podcast (yes, we can officially call it a podcast now, haha!). Paid subscribers will enjoy the full interview, while free subscribers will receive a portion of it. Additionally, I’ve taken steps to enhance your experience by providing a complete transcript of each interview. Within the transcript, you'll find embedded links and photos related to the discussion. Paid subscribers will gain access to even more exclusive links and photos! By popular demand, “Lunch Break” will now arrive in your inbox every other Thursday at noon, perfectly timed for your lunch break. Now, enough with the logistics—let’s dive into today’s guest! I won't dive too much into somsack sikhounmuong ‘s background, as we explore that in-depth in today’s episode. However, I will mention that he is currently the Creative Director of Alex Mill and previously served as the Chief Design Director at J.Crew, and when he is not at work he is at the ceramic studio, and when he’s not there you can find him working on his Substack "Somstack.” Somsack is so eloquent and inquisitive, that at one point during the interview it felt as if we had switch roles of “interviewer” and “interviewee!” ( Oh, and I should mention that this interview took place on my last day at Saks, and paid subscribers will hear a bit more about that.) Somsack’s curiosity extends beyond his expertise, and I could have easily talked with him for hours but lunch breaks are only so long. Still, within that hour, I left feeling truly inspired. I hope you all enjoy the episode. Please let me know your thoughts—the response to “Lunch Break” has been fantastic, and I want to ensure it remains the best it can be. Leave your comments and DM me with suggestions for improvement and guest recommendations. (And if you or someone you know has audio expertise, please reach out—I have some questions, haha!) This interview has been edited and condensed. Jalil Johnson: Thank you so much, Somsack, for joining me. Are you ready to get started? Somsack Sikhounmoung: I'm ready, yeah. I'm all ready. Yeah. JJ :Thank you so much for joining me for lunch break. SS:Of course. JJ:So we're at il Buco. SS:Yes. JJ: Why are we at il Buco? SS: I'm a huge fan of il Buco. I guess the main restaurant is on... Are we on Bond Street or Great Jones? JJ: We're on Great Jones. Shop my At Present array. SS: Great Jones. So the original one is on Bond Street, and I just love going there. This is the sister one, and I just love how... I love the food, obviously. But I come here for lunch because it's just a little more casual, pop in, pop out, the dish or the menu is a little more concise and edited, which I always love. JJ: Yeah. SS: Yeah. So it's just great food, easy, casual, and quick. JJ: Great. Well, I'm really excited to do this with you because one of your posts is all about food and then Rose [Anderson] has told me too, that you love to eat. So I was really anxious... Not anxious, that's the wrong word. But I was really excited to see where you picked, because I really trust your food picks. So I'm going to say the way that I discovered you first was through Five Fits, which I will be joining you in that group. So Chris just shot me too. SS: Oh, amazing. JJ: And then from there Jenny [Olson] reached out to me about being a correspondent for Alex Mill and they told me about you, and then I get to meet you, at Jess Graves’ party to celebrate Alex Mill. And since then I've been looking at your Substack, it's really exciting. I want to talk about what made you want to get on there, but also just who you are, your interests, and how did you

28 мин.

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Jalil Johnson
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Lunch Break

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Lunch Break with Somsack Sikhounmuong at Il Buco

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