Mac N Cheese Movies Scotty Coppage and Shannon Coppage

Welcome to the suck zone. We have Aunt Meg's Gravy meal that took two days to make. The gravy is famous it's practically a food group. Eminent rueage at Mac N Cheese Movies. We talk about the tornado chasing playlists, Jan De Bont, Steven Spielberg and Bill Paxton. This movie is about science and the ultimate sin of the 90s....selling out. Would Garth Brooks have been good in this movie? One thing we took away is gravy might be the best thing to come out of this movie.

Actor/Director/Writer/Editor Adam William Ward comes on to talk about his new tv show "Bad Advice" available on Tubi.
The show is about three dim witted know it all friends and their wacky landlord live in South Bay Los Angeles where they spend their days surfing, dating and struggling to make money all the while giving each other terrible guidance on how to succeed. When your circle of friends are this dumb….you don’t need enemies.
We talked about shooting television during the pandemic. 100 locations, 54 days of shooting plus 100 actors was much easier than directing "Wally Got Wasted."

Mark Rolston and Jenette Goldstein share their experiences on "Aliens" including the audition process, the cast camaraderie and why we love these characters so much. Mark and Jenette have been all over the world and received love for their iconic characters and how multigenerational "Aliens" is. An unconventional movie for mothers and their children.

When we reviewed Season 2 of "The Bear", we did something we'd never done. We interviewed a chef while they're working on a busy night. Chef Patrick Street from Pelican's in Wichita Falls talked to us about cooking, passion, the grind and the cost of what it takes to cook in the restaurant business.

The night's specials included Alaskan Halibut
Grilled Alaskan Halibut seasoned with lemon pepper and served with sauteed green beans with tomato and onions and fried red potatoes.

Hot Honey Salmon
Grilled salmon on top of fried honey bacon brussels sprouts and drizzled with Mike's Hot Honey.

Fried Alligator Appetizer
Crispy fried alligator served with a creole aioli and sauteed peppers

Togarashi Pork-Shank Appetizer
Three fried pork shanks tossed in a spicy togarashi BBQ Sauce.

In this episode we discuss Season 2 of "The Bear" in the run up to Season 3. We talk about passion, the price of perfection and family demons. All that with the roller coaster of starting over with the juice running.

We ain't afraid of no ghosts, especially when we got Ecto Cooler, NYC Chopped Cheese Sandwiches and a big Twinkie. We talk about the original Ghostbusters, how Sigourney Weaver elevates the film, if Eddie Murphy would've made the movie better. Can any movie take the risks the original Ghostbusters took or is all about the toys?