Marco Canora

Marco Canora is a James Beard Award-winning chef of Hearth Restaurant in the East Village of New York City. In addition to having an award-winning restaurant, Marco is also the founder of Brodo, a bone broth company. Marco started Brodo from his tiny take-out window outside of Hearth, and it became a mainstay in the neighborhood.

We discuss Marco’s career through the culinary world of New York City, as well as how he created his company from scratch and scaled it as quickly as he has.

Follow To Dine For:

Official Website: ToDineForTV.com

Facebook: Facebook.com/ToDineForTV

Instagram: @ToDineForTV

Twitter: @KateSullivanTV

Email: ToDineForTV@gmail.com

Thank You to our Sponsors!

American National Insurance

Follow Our Guest:

Official Site: Brodo.com

Official Site: RestaurantHearth.com

Facebook: Brodo NYC

Instagram: @MarcoCanora

Twitter: @BrodoNYC

LinkedIn: Marco Canora

Follow The Restaurant:

Official Website: Trattoria Mario

Facebook: Trattoria Mario

Instagram: @TrattoriaMario1953

Hosted on Acast. See acast.com/privacy for more information.