26 min
Margaret Rudkin of Pepperidge Farm Grating the Nutmeg
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- History
One of the most recognizable food brands in the world got started in a kitchen in Fairfield, Connecticut. In this episode, Natalie Belanger chats with historian Cathryn J. Prince about Margaret Rudkin, the woman who founded Pepperidge Farm.
Read Prince's full-length article about Rudkin on the Connecticut Explored website here: https://www.ctexplored.org/pepperidge-farm-healthful-bread-builds-a-business/
Natalie Belanger is the Adult Programs Manager at the Connecticut Museum of Culture and History. You can see the Margaret Rudkin Pepperidge Farm Cookbook in their current exhibition, Connecticut's Bookshelf, open now through September 8, 2024.
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Can you use your power of giving to make a $250 dollar donation? We would love to send you our brand-new Grating the Nutmeg t-shirt as a thank you! Donor and t-shirt recipient Jack Soos writes “I love how this podcast uncovers amazing stories and historical insights right in our backyard! Thank you so much and keep up the good work!”
You can help us continue to produce the podcast by donating directly to Grating the Nutmeg on the Connecticut Explored website at ctexplored.org Click the donate button at the top and then look for the Grating the Nutmeg donation link at the bottom.
This episode of Grating the Nutmeg was produced by Natalie Belanger and engineered by Patrick O’Sullivan at https://www.highwattagemedia.com/
Photo credit: Margaret Rudkin Pepperidge Farm Cookbook cover, CMCH collection 641.5 R916m
One of the most recognizable food brands in the world got started in a kitchen in Fairfield, Connecticut. In this episode, Natalie Belanger chats with historian Cathryn J. Prince about Margaret Rudkin, the woman who founded Pepperidge Farm.
Read Prince's full-length article about Rudkin on the Connecticut Explored website here: https://www.ctexplored.org/pepperidge-farm-healthful-bread-builds-a-business/
Natalie Belanger is the Adult Programs Manager at the Connecticut Museum of Culture and History. You can see the Margaret Rudkin Pepperidge Farm Cookbook in their current exhibition, Connecticut's Bookshelf, open now through September 8, 2024.
----------------------------------------------------------
Can you use your power of giving to make a $250 dollar donation? We would love to send you our brand-new Grating the Nutmeg t-shirt as a thank you! Donor and t-shirt recipient Jack Soos writes “I love how this podcast uncovers amazing stories and historical insights right in our backyard! Thank you so much and keep up the good work!”
You can help us continue to produce the podcast by donating directly to Grating the Nutmeg on the Connecticut Explored website at ctexplored.org Click the donate button at the top and then look for the Grating the Nutmeg donation link at the bottom.
This episode of Grating the Nutmeg was produced by Natalie Belanger and engineered by Patrick O’Sullivan at https://www.highwattagemedia.com/
Photo credit: Margaret Rudkin Pepperidge Farm Cookbook cover, CMCH collection 641.5 R916m
26 min