Meatgistics Podcast: From Animal To Edible Walton’s

Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN.  Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user!  Enjoy the hilarity that will surely ensue!
 
https://waltons.com/ | https://www.meatgistics.com

Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!

Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe.  Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones.  But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations. 

Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream!  Oh, and we'll peek into Jon's playful beef with nutrition.

Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.

Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!