Inside Julia's Kitchen

4.4 (93)
饮食文化
一周一更

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Trailer 1: Inside Julia's Kitchen

The first trailer for Inside Julia's Kitchen, a new podcast series from the Heritage Radio Network

2018/01/16

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1 分钟

Todd Schulkin

主持人

4.4

共 5 分

93 个评分

Charming

2020/11/01

Marla234

Reminds me of the 1960’s
Jaine "Mack...."

2023/12/02

CLiebhardt

Fun & charming talk story hour shared by Jaine to the clever Todd. Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine. Season 2 DeliciousDeliciousDelicious in Provence because it was right! Pauls twin brother- masterful. Gorgeous people in a gorgeous time. I know Julia through her BW tv shows Then her later guest cook shows in SantaBarbara. Then JuliaJulie. Then met her in LaJolla at Warwicks & bought her cookbook which she personally signed. I began to cook. Today im preparing to bake my annual Buche de Noel for our family. Merci et joyeux noel Clare
Great podcast

2023/10/27

InfoSys Mapper

Todd’s treatment of all things Julia has been incredible. Really, it is a bright part of my weekend after each show drops (I save them for Sundays, where I can relax and enjoy). I’ve been a fan of Julia’s for much of my life and I can’t imagine a better way to keep her in living memory.
Claudia Roden

2021/11/26

Adore England

This must be the very “Top Choice” of all your shows, Claudia Roden is another “Julia” an authentic down to earth researcher. The histories she shared is priceless & explains the influences of all the Empires and ancestral acknowledgement still today. Of course her new book is a MUST, rather a cook or not. Her Julia shares are priceless, especially “the picnic saga”. She had spent enough time with Julia & observing her interactions w/ fans, she describes J to a tee. What a great learning experience and Joy to listen to, please have her guest often, there is so much more for her to share. A box of chocolates is my thought....

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.