Japan Eats!

4,8 (64)
GASTRONOMIE
TOUTES LES 2 SEMAINES

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

-3 J

The Joy Of Making Soy Sauce With A Winery Partner in Bordeaux

Akiko sits down with fifth generation owner of Marushin Honke in Wakayama prefecture japan, Toshio Shinko!

35 min
12 FÉVR.

Merging Michelin-style French Cuisine And Japanese Home Cooking Seamlessly

Akiko talks with Emily Yuen, The Executive chef at the Unique Japanese restaurant Lingo located in Brooklyn, New York

29 min
29 JANV.

The First Japanese Culinary School Opened In London

Akiko talks with Yoshihiko Shida, Chief Instructor of Tokyo College of Sushi & Washoku in London!

31 min
22 JANV.

What Is Ikigai? Restaurant Ikigai Exemplifies The Idea

Akiko sits down with Rafal Maslankiewicz, chef at Brooklyn restaurant: Ikigai NYC!

29 min
15 JANV.

Shojin Ryori: Healthy, Sustainable Japanese Plant-based Diet

Akiko sits down with Chief Buddhist priest Kakuho about the buddhist diet Shojin Ryori and More!

44 min
8 JANV.

Japanese Rice: A Culinary Delight And A Symbol Of Spirituality

Akiko has a conversation with Jun Mattison, Assistant manager of The Rice Factory New York

44 min
11/12/2024

Sushi by Scratch: America’s Own Omakase Sushi

Akiko Talks with Phillip Frankland Lee, The Chef/Owner of Michelin star restaurant: Sushi by Scratch.

55 min
27/11/2024

Boken Adventures: Connecting Centuries-Old Sake Breweries And American Tables

Akiko sits down with George Kao, Head of Sales at Boken Sake!

55 min

Tout afficher (357)

4,8

sur 5

64 notes

So wonderful to learn about all the Japanese foods I love and more!

10/07/2023

OliviaLevine

From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!
Lots of Learning!!!

08/02/2022

satoru.tsuda87

Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?
Terrific Show!

04/08/2021

Sake Guy

Akiko is a first class interviewer, has great guests on but she’s always able to draw the best and most interesting things out of them.
One of my favorite shows...

03/03/2020

TeamWenceslao

I’m a big fan of this show. Akiko brings the best and most interesting guests regarding Japanese cuisine and culture. I’m looking forward to every episode.

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!