FEED Kitchens Table Talk Podcast

FEED Kitchens Community Media Project
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FEED Kitchens Table Talk Podcast

The official FEED Kitchens podcast featuring local entrepreneurs and food system organizers in Madison, WI.  We interview small-business owners based at FEED Kitchens to hear about their journey to entrepreneurship and the food, people and cultures that inspired them. Join us for a taste of what's cooking in our very own city! Hosted by Tony Castañeda, Produced by Tony Castañeda and Frankie Pobar Lay.A project of the FEED Kitchens Community Media Project, a production of FEED Kitchens and the Madison Northside Planning Council.

Épisodes

  1. 18 OCT.

    Braisin' Hussies: Part 2

    In part two we conclude our conversation with Michael Sollinger by talking about how to build great flavor profiles and a successful food business. Enjoy!

    28 min

  2. 25 SEPT.

    Braisin' Hussies: Part 1

    In this episode we interview Michael Sollinger, owner and chef of Braisin' Hussies food cart. Specializing in slow-cooked meats, his food cart is a three-time winner of the Madison food cart review and has become a fixture of the Madison food scene. Before moving to Madison, he spent time working in top kitchens around the country and owned restaurants in Eastern Europe. We discuss his culinary inspirations and training, why he chose to open a food cart in Madison, and the opportunities provi...

    22 min

  3. 30 AVR.

    Chocolate Rescue for Dogs

    In this episode we speak with co-founders Amadeus Benitez and Arek Schmoker about their innovative edible product for dogs. They talk about their love for their pets, and how their biscuits can help save yours in the event of accidental chocolate ingestion. Chocolate Rescue absorbs the toxins in chocolate that can have serious and potentially fatal effects for our canine friends. We learn about some of the science behind this, and how they have approached building their business around this u...

    31 min

  4. 9 AVR.

    Country Gourmet Herbs

    This week we interview Kathy Krusiec to learn about their unique take on pesto, being a veteran owned business, and growing fresh herbs in Monroe, WI.

    30 min

  5. 12 FÉVR.

    Chai House

    This week we talk about everything tea with Jack & Mary Herbert, and how each of their journeys inspired them to build a business that sources from around the globe. We also got to learn about tea, how it's processing affects flavors and caffeine levels, hear stories from their travels to tea fields in Georgia (the country) and more. Grab a cup of tea, and enjoy this episode!

    35 min

  6. 8 FÉVR.

    Mermaid Kitchen

    In this episode we talk with Lisa Jacobson about her specialty bagel company Mermaid Kitchen, building a business during the pandemic, and plans for an expanded menu in the future!

    31 min

  7. 2 FÉVR.

    Bartender 608

    This week we interview China Moon, whose luxury bartending business Bartender 608 has been crafting memorable events with unparalleled service since 2007. We talk about her upbringing in New York, the differences between East Coast and Midwestern cocktail preferences, and the wide range of considerations she takes into account when preparing for your next big celebration.

    23 min

  8. 13/09/2023

    Madame Chu

    Josey Chu of Madame Chu Delicacies talks about the growth of her sauce business and the inspiration behind her Singaporean offerings, including her grandmother's cookbook and the time when these unique and tasty recipes literally fell into her lap. One of FEED Kitchens longtime members, Josey's personality and culinary expertise shines through in this wide-ranging conversation.

    19 min

  9. 12/05/2023

    Chef Thony Clarke

    In our very first episode of the FEED Kitchens Table Talk podcast we interview Thony "Mango Man" Clarke, the entrepreneur behind Cafe Costa Rica food cart, catering, and the Mango Man Cooks line of bottled sauces. We hear about his upbringing in Costa Rica, moving to the United States, and journey from being an international touring musician to local chef and longtime favorite of the Madison, WI food scene. We are treated to a taste of his musical talents as well. Enjoy!

    23 min
  • 9 épisodes

Notes et avis

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À propos

The official FEED Kitchens podcast featuring local entrepreneurs and food system organizers in Madison, WI.  We interview small-business owners based at FEED Kitchens to hear about their journey to entrepreneurship and the food, people and cultures that inspired them. Join us for a taste of what's cooking in our very own city! Hosted by Tony Castañeda, Produced by Tony Castañeda and Frankie Pobar Lay.A project of the FEED Kitchens Community Media Project, a production of FEED Kitchens and the Madison Northside Planning Council.

Informations

  • Création
    FEED Kitchens Community Media Project
  • Années d’activité
    2023 - 2024
  • Épisodes
    9
  • Classification
    Tous publics
  • Copyright
    © 2024 FEED Kitchens Table Talk Podcast
  • Site web de l’émission
    FEED Kitchens Table Talk Podcast

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