Kombucha is not only a tasty drink but when naturally fermented, it becomes the subject of some very interesting research. In this first mini-episode, we encourage you all to go and listen to some of the most recent new discoveries on fermented foods and gut health which is typically the primary draw to kombucha.
Here is a link to this wonderfully interesting podcast full: Podcast about Gut Health study
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المعلومات
- البرنامج
- معدل البثيتم التحديث أسبوعيًا
- تاريخ النشر٢٦ ذو القعدة ١٤٤٤ هـ في ٥:٠٠ ص UTC
- مدة الحلقة٧ من الدقائق
- التقييمملائم