Burnt Toast

Food52

4,1 (429)
ĐỒ ĂN
HẰNG TUẦN

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

13/12/2023

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

19 phút
13/09/2023

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

27 phút
13/06/2023

Molly Gilbert Makes Apple Fritter Cake

Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

23 phút
22/05/2023

Simply Genius Cookies with Tara O'Brady

The Simply Genius Cookbook is out now!! To celebrate, we're sharing an episode of Genius Recipe Tapes all about one of the featured recipes from the book, Tara O'Brady's Basic, Great, Chocolate Chip Cookies.

26 phút
18/05/2023

A Simply Genius Tomato Sauce in 5-ish Minutes

With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly simple and genius recipe from the book. And because every great chef needs a partner, in this episode Kristen is joined by a very special sous-chef, her daughter Mari, as they cook their way through Heidi Swanson's 5-minute tomato sauce (in maybe a few more than 5 minutes).

12 phút
15/05/2023

Jolie Laide

In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventionally beautiful. This homage to jolie laide foods will explore the idea that deliciousness can come where you least expect it, from misshapen fish meatballs to organ meat that only a zombie could love. Some consumers may fall for the illusion of perfection, but companies such as UglyRipe and Imperfect Produce have made a point of promoting flavor over façade. (Bruised tomatoes may not be the most slightly, but they make a great sauce!) We'll examine the notion of perfection of taste vs. perfection of image

27 phút
11/05/2023

Leonardo Urena and the Giant Pumpkin

How, exactly, you grow a gourd larger than a living room, and more importantly—why.

18 phút
08/05/2023

Where Did the Banana Peel Slipping Gag Come From?

The banana peel is so synonymous with slipperiness that we know how this joke ends right when it starts—why? And why a banana? We trace down the origins of the gag, and land in a surprising place.

15 phút

Xem tất cả (212)

Michael Harlan Turkell

Người dẫn

4,1

/5

429 Xếp hạng

Great food content

15/05/2018

NYC puzzler

...but could use some audio help. All the guests calling in live via soup can.
Cookbooks

03/04/2023

LLT777

Not a review, just a comment on the cookbook episode. I wish the recipes and cookbooks did a better job of meal planning. Example, if you got a burrito recipe and there are references to a rice dish is on page 84 and another’s complementary dish on page 27 that would be awesome.
Just opinions

14/08/2022

lbabes

I was really turned off by Molly’s aggressive opinions and shorter. I get shortened speech. I get it’s her style, but she overruns her cohost and it’s really just her opinions. I guess they aren’t for me. I was hoping for a more thoughtful discussion. Pass
Burnt coast

24/07/2021

flyeaglesfly7

Annoying, juvenile and uninformative

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Nhà sáng tạo

Food52
Năm hoạt động

2015 - 2023
Tập

212
Xếp hạng

Sạch
Trang web chương trình

Burnt Toast

Burnt Toast

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Molly Gilbert Makes Apple Fritter Cake

Simply Genius Cookies with Tara O'Brady

A Simply Genius Tomato Sauce in 5-ish Minutes

Jolie Laide

Leonardo Urena and the Giant Pumpkin

Where Did the Banana Peel Slipping Gag Come From?

Người Dẫn & Khách Mời

Michael Harlan Turkell

Great food content

Cookbooks

Just opinions

Burnt coast

Giới Thiệu

Thông Tin

Có Thể Bạn Cũng Thích

Burnt Toast

Tập

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Molly Gilbert Makes Apple Fritter Cake

Simply Genius Cookies with Tara O'Brady

A Simply Genius Tomato Sauce in 5-ish Minutes

Jolie Laide

Leonardo Urena and the Giant Pumpkin

Where Did the Banana Peel Slipping Gag Come From?

Người Dẫn & Khách Mời

Michael Harlan Turkell

Xếp Hạng & Nhận Xét

Great food content

Cookbooks

Just opinions

Burnt coast

Giới Thiệu

Thông Tin

Có Thể Bạn Cũng Thích