Moong Dal Idli with Cheese Recipe | Cook with MilkyMist | Chef Anupa Das - Milky Mist

For more check out the video: https://youtu.be/fY7teF8HF88

Now you can kickstart your day with a yummy and healthy breakfast. Chef Anupa Das is here to teach us how to make Moong Dal Idli with a stuffing of melting cheese. Do try the recipe at home and share it with us using #MilkyMistLove or #CookWithMilkyMist. You can find us on Facebook, Instagram, Twitter, and YouTube.

Chef Anupa Das, a well-trained culinary professional, has left an elegant mark on the culinary scene. Not only has she made her presence felt on an international level, but she has also worked on books, hosted TV shows, and much more. Moreover, our top chef Anupa's work has helped inspire women that would someday like to join the culinary world. With her culinary expertise, she has assisted Chef Sanjeev Kapoor in many of his international and national culinary demonstrations. If that doesn’t speak volumes about her skills, there is a list of achievements that follow.

Ingredients for Moong Dal Idli with Cheese:

Milky Mist Cheddar Cheese - 50 gms

Split skinless green gram - 1 cup

Split skinless black gram - 1 cup

(Both washed, soaked for 3-4 hours, and drained)

Ginger-green chili paste - 1½ tbsps

Asafoetida - a pinch

Water - 1 cup

Oil - as per requirement

Gun powder - for sprinkling

Red chili powder - for sprinkling

Melted butter - as per requirement

Chopped fresh coriander - for garnishing

Salt - as per taste

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Check out our Milky Mist blog. Here is a link to know more about some of the most common cheese varieties- www.milkymist.com/post/varieties-of-cheese

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