Good Garbage with Ved Krishna

Pakka
Good Garbage with Ved Krishna

Hello, hello! We’re so excited to be here and embark on an enlightening journey with our fellow planet advocates - yes, we’re talking about you – to leave the earth greener and cleaner! 💪🌏 What to expect when you tune in? Engaging conversations around the evolution of the packaging industry as we scale up towards a more sustainable future 🌱 Join us, in our endeavour to learn from our inspiring guests and get their insight on the pertinent (and our forever favourite) question – what does #GoodGarbage mean to you? ♻️✨

  1. 20/12/2024

    Bitten by the Sustainability Bug with Mounir Izallalen | #69

    Hello, hello!  We’re joined by bug expert and patent machine Mounir Izallalen in this episode. An expert in microbiology and it’s applications to provide solutions to real life problems, he’s currently working on creating compostable food packaging solutions with Eastman’s brand Aventa.   With Cellulose Acetate being the main ingredient used to create Aventa’s sustainable packaging, Mounir does a a deep dive to explain the biochemistry and their products’ practical applications in the current market.    His insights on how Eastman is on the cusp of making a paradigm shift in the field of sustainability and (molecular) recycling leave us excited for their next innovations!  Never miss an episode by following us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!   linktr.ee/goodgarbage   Don’t forget to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ turn on your notifications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠leave us a review⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ✍️

    1 giờ 32 phút
  2. 05/12/2024

    Sweet and Sustainable with Jeanyves Verdu & Norman Rice | #68

    Hello, hello! What happens when a priest and an art director get together and start their own company?   They create a sustainable and ethical gourmet chocolate company that’s taking the world of cocoa lovers by a storm!   Join Ved Krishna as he unravels the riveting journeys of chocolate connoisseur and creative visualiser, Jeanyves Verdu and a salt of the earth priest and real estate agent, Norman Rice.   We talk about their love for all things chocolate and how together along with one of the world’s best chocolatier Frédéric Cassel, they created the aptly named ethical gourmet chocolate brand – “Chocolat-e”.   Sustainability plays a huge role in this delicious chocolate’s packaging and branding. And on this episode, we’ll get the unique insight of approaching sustainable packaging from a client’s perspective. Never miss an episode by following us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!   Don’t forget to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ turn on your notifications⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠leave us a review⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ✍️

    1 giờ 24 phút
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Giới Thiệu

Hello, hello! We’re so excited to be here and embark on an enlightening journey with our fellow planet advocates - yes, we’re talking about you – to leave the earth greener and cleaner! 💪🌏 What to expect when you tune in? Engaging conversations around the evolution of the packaging industry as we scale up towards a more sustainable future 🌱 Join us, in our endeavour to learn from our inspiring guests and get their insight on the pertinent (and our forever favourite) question – what does #GoodGarbage mean to you? ♻️✨

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