More Than Rice and Beans

Coqui the Chef
More Than Rice and Beans

More Than Rice and Beans is a Spanglish mother-son podcast that is on a quest to share stories from the most inspiring, creative, and impactful Latinxs. In each episode, Tania and Miguel chat with artists, entrepreneurs, writers, entertainers, and more. Subscribe to More Than Rice and Beans on Apple Podcasts, Spotify, or Google Podcasts to access all the episodes. Support this podcast: https://podcasters.spotify.com/pod/show/morethanriceandbeans/support

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    Meet Our Cousin Charlene Rodriguez Gomez, This is More Than Family Gossip

    What's better than two family members on this podcast? Of course, three family members! In our 4th episode, we are joined by our cousin, Charlene Rodriguez Gomez. However, this is more than just family gossip—Charlene is a determined Latina fighting for opportunities for Puerto Ricans in her career. Listen as this trio discusses the challenges facing the people of Puerto Rico, offers financial tips and solutions, and reveals what is really happening in Puerto Rico. Moreover, Charlene gives us new insight into the family and shares her favorite foods and traditions. Highlights: A look at Charlene’s career with the federal sector in Puerto Rico. A discussion of some of the unique challenges people in Puerto Rico are facing. How Charlene’s own experience as a Latina inspired her career path into government work. Career advice for people from marginalized communities interested in a role like hers. A dive into family food and traditions and more… About the guest: Charlene Rodriguez Gomez works with the federal sector in Puerto Rico. Her work has helped to bring vital assistance to areas of Puerto Rico that experience persistent poverty and economic distress. She lives in San Juan, Puerto Rico, and is Tania’s cousin! Links and resources we talked about in the episode. Follow Coqui the Chef and More Than Rice and Beans Our website: ⁠https://www.coquithechef.com/podcast/⁠ Instagram: ⁠https://instagram.com/morethanriceandbeans⁠ Our cooking classes: ⁠https://www.coquithechef.com/⁠ Support our show here: ⁠https://podcasters.spotify.com/pod/show/morethanriceandbeans/support⁠ Follow Charlene Rodriguez Gomez Instagram: @alaila_zahaara & @lacamaleona_del_ caribe Resources: Income limits: https://www.huduser.gov/portal/datasets/il.html Public Service: AmeriCorps Vista: https://americorps.gov/serve/americorps/americorps-vista Peace Corps: https://www.peacecorps.gov/ Nonprofits catalog- http://www.nperci.org/Dir.%20OSFL%20PR.pdf --- Support this podcast: https://podcasters.spotify.com/pod/show/morethanriceandbeans/support

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    Got Sofrito for Your Soul?! Meet George Torres

    George Torres is the guy who knows everyone. He’s a master at connecting people, sharing stories, and building community in digital spaces.  On this final episode of season 3, Tania and Miguel chat with the award-winning Sofrito for Your Soul founder about the importance of storytelling, how to connect with your culture and traditions in modern ways, the changes and challenges brought by social media, and of course, food! DOWLOAD SHOW NOTES Links: · Support our show here: https://www.buymeacoffee.com/ricebeanpodcast · Visit our webpage: https://www.coquithechef.com/podcast/ · George’s Instagram: https://www.instagram.com/urbanjibaro/ · Sofrito For Your Soul: https://www.sofritoforyoursoul.com · Mi Abuelita podcast episode: https://podcasts.apple.com/us/podcast/mi-abuelita/id1610812428?i=1000551577377 · Coquito Making Class: https://www.airbnb.com/experiences/2062936 Episode 8 Glossary: o Sancocho: Puerto Rican beef stew, also known as sancocho is a blend of tender beef, soft root vegetables, and bold flavorful broth! o Sofrito: Spanish sauce that consists of tomatoes, onions, garlic, herbs, and peppers. Sofrito, which means “to lightly fry,” forms the aromatic flavor base for a range of Spanish recipes. o Patacones sandwiches: a sandwich with tostones instead of bread. o Jibarito Sandwiches: an authentic Puerto Rican sandwich made from flattened, fried green plantains instead of bread. This version uses flank steak and is complemented by Swiss cheese, tomato, onion, and a garlic-flavored mayonnaise --- Support this podcast: https://podcasters.spotify.com/pod/show/morethanriceandbeans/support

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حول

More Than Rice and Beans is a Spanglish mother-son podcast that is on a quest to share stories from the most inspiring, creative, and impactful Latinxs. In each episode, Tania and Miguel chat with artists, entrepreneurs, writers, entertainers, and more. Subscribe to More Than Rice and Beans on Apple Podcasts, Spotify, or Google Podcasts to access all the episodes. Support this podcast: https://podcasters.spotify.com/pod/show/morethanriceandbeans/support

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