Moving to a Packaged Product to Bring Freedom From the Restaurant Industry

You can buy Big Mountain Foods in almost every major grocery store across Canada and you’re starting to find them all across the U.S. now too. This mother-daughter team didn’t get here overnight though.  What started as a vegan restaurant in the ‘80’s has now become a leading vegan packaged food company and one of the only vegan and allergen-free companies in the market. 

Food Founder Jasmine Bryne shares how Big Mountain Foods moved to the packaged food industry as a way to free themselves from the grind of owning a restaurant. They’ve since expanded with a wide range of vegan products, have a 70,000 square foot facility, and are recognized as a leading brand in the vegan food space. Tune in to hear the 20+ year journey this mother-daughter team has taken and where they’re headed next. 

Today’s episode is brought to you by Food Brands That Sell. This transformational program helps you navigate the packaged food and beverage industry and build a brand you, retailers and consumers love. Hop on the waitlist for Food Brands That Sell here https://bit.ly/3ttYkBb

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