Moving to a Packaged Product to Bring Freedom From the Restaurant Industry Food Founders® Podcast

You can buy Big Mountain Foods in almost every major grocery store across Canada and you’re starting to find them all across the U.S. now too. This mother-daughter team didn’t get here overnight though.  What started as a vegan restaurant in the ‘80’s has now become a leading vegan packaged food company and one of the only vegan and allergen-free companies in the market. 
Food Founder Jasmine Bryne shares how Big Mountain Foods moved to the packaged food industry as a way to free themselves from the grind of owning a restaurant. They’ve since expanded with a wide range of vegan products, have a 70,000 square foot facility, and are recognized as a leading brand in the vegan food space. Tune in to hear the 20+ year journey this mother-daughter team has taken and where they’re headed next. 
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