MUNCHIES: The Podcast

4,5 (79)
ЕДА

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.

28.12.2017

#51 Jacques Pépin - Lessons from the One and Only, part two

The conclusion of our two-part special with the legend himself, Jacques Pépin. Hosted on Acast. See acast.com/privacy for more information.

25 мин.
20.12.2017

#50 Jacques Pépin - Lessons from the One and Only, part one

Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food. Hosted on Acast. See acast.com/privacy for more information.

27 мин.
22.11.2017

#49 Best Coast - California Daze (with Lili Hayes)

The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who love this city more than anyone: Bethany Cosentino and Bobb Bruno of Best Coast. Also returning is a very special surprise guest, Lili Hayes. Hosted on Acast. See acast.com/privacy for more information.

22 мин.
31.10.2017

#48 Black Lips - Trash Can Stomachs

Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking Southern cuisine, the secrets of eating well on the road, and how to cure your worst hangover before performing on stage. Hosted on Acast. See acast.com/privacy for more information.

25 мин.
18.10.2017

#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out

We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out and how it inspired the new cookbook of the same name. Hosted on Acast. See acast.com/privacy for more information.

1 ч. 2 мин.
28.09.2017

#46 Action Bronson - F**k, That's Delicious Special, part two

Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic on natural wine, bathroom reading, and his personal spirit animal, the zodiac bear. Hosted on Acast. See acast.com/privacy for more information.

33 мин.
12.09.2017

#45 Action Bronson - F**k, That's Delicious Special, part one

On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's Delicious. We talk truffles, super smellers, and how he's living his best life possible. And be sure to check back in two weeks, when we'll return with Action to answer all the listener questions you've been waiting for. Hosted on Acast. See acast.com/privacy for more information.

21 мин.
29.08.2017

#44 Lili Hayes - Always a Little Pissed

Lili Hayes is the world's #1 ice cream enthusiast and our best internet friend. You probably know her from Instagram: @Lili_Hayes. Hosted on Acast. See acast.com/privacy for more information.

32 мин.

См. все (52)

4,5

из 5

Оценок: 79

I love food

04.08.2022

Employed by Useful Idiots

They love food too… great podcast
Dope Pilot

23.09.2015

Zadm

"Honest artistry". No real filters, just great, creative minds talking about food and their lives. Keep 'em coming, Munchies.
More please

08.11.2017

Jch88%

Can’t get enough
Love it

30.08.2017

Booppp4679

Love the munchies podcast! Some of my favorite episodes have been the interviews with Lili Hayes, Niki Nakayama, Anthony Bourdain, Ina Garten. Great production with fun, lighthearted, interesting convos. Looking forward to more.

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.