12 min
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks The Repertoire Podcast
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- Food
The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount.
This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff.
Embracing this method enhances communication, reduces errors, and could revolutionize teamwork in the hospitality industry.
The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount.
This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff.
Embracing this method enhances communication, reduces errors, and could revolutionize teamwork in the hospitality industry.
12 min