My Signature Dish

Ollie Horn for Pona
  • 5.0 (3)
  • FOOD
My Signature Dish

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn.

  1. 06/01/2020

    #14 Bobby Judo: Two versions of a spicy dish

    Bobby Judo moved to Japan 15 years ago, and now works as a TV presenter with his own cooking show, where he creates unique dishes with local and seasonal Japanese produce.

    51 min

  2. 05/04/2020

    #13 Shen Ming Lee: Apple galettes in 2050

    Shen Ming Lee recently published a book on the intersection between technology and food, that makes bold predictions about how systematic problems in the food system will be addressed by 2050. A keen baker, she funded her studies with a cupcake and gingerbread man business, and shares the secrets of her home-made apple galette.

    49 min

  3. 04/06/2020

    #12 Vandana Dhaul: Slow-cooked Bhuna Gosht and fast-rising startups

    Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry.

    44 min

  4. 02/03/2020

    #11 Leo Kearse: Impressing dates with lamb

    Scottish Comedian of the Year Leo Kearse talks about how he tries to stay healthy on the road as a gigging stand-up comedian, how he managed to win a TV dating show, and also talks briefly about how he likes to cook lamb when he isn't on the road.

    55 min

  5. 10/04/2019

    #10 Vani Dhakshinamoorthy: South Indian Rasam

    Vani explains how to make an authentic Indian rasam, a soup-like south-Indian staple. This entirely plant-based dish is full of complex flavours, and Ollie and Vani discuss how the traditional Indian approach to vegetarian cooking may provide inspiration for those looking to reduce their meat comsumption.

    53 min

  6. 10/04/2019

    #9 Shinny Chia: Australia to Brunei in a loaded dip

    After living in Australia for a decade, Shinny returned to her home country of Brunei bursting with inspiration. She created the The Collective Wildflower Cafe to allow keen home cooks to showcase their internationally-inspired creations.

    37 min

  7. 09/27/2019

    #8 Shaikh Fadilah: Craft coffee & cheesecake

    Fadilah ("Dill") shares his journey from being the son of "Brunei's version of Nigella Lawson", to an inspirational study abroad trip to Australia that resulted in a passion for coffee and home-made cakes. He now serves speciality coffee in his home of Brunei, and shares what goes into a great coffee and cake pairing.

    37 min

  8. 07/12/2019

    #7 Sayed Azam-Ali: Forgotten foods

    Sayed shares his journey from London to Italy, Niger, and Crops For the Future in Malaysia, and explains why we need to look to forgotten foods, beyond our staple crops if we are to feed 10 billion people.

    56 min
See All (14)

Ratings & Reviews

5
out of 5
3 Ratings

About

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn.

Information

  • Creator
    Ollie Horn for Pona
  • Years Active
    2019 - 2020
  • Episodes
    14
  • Rating
    Clean
  • Copyright
    © 2024 Ollie Horn for Pona
  • Show Website
    My Signature Dish

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