99 episodes

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people. Support this podcast: https://anchor.fm/brandon-styll/support

Nashville Restaurant Radio Brandon Styll

    • Food
    • 4.6 • 17 Ratings

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people. Support this podcast: https://anchor.fm/brandon-styll/support

    #theroundup 9-25-20

    #theroundup 9-25-20

    Whip around coverage of the Nashville restaurant scene. Jim Myers joins us as our #locallegend, and we discuss the new #nashvillehotlist


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    Send in a voice message: https://anchor.fm/brandon-styll/message
    Support this podcast: https://anchor.fm/brandon-styll/support

    • 1 hr 16 min
    NRR Best of Volume 2- Sylvia Ganier, Tom Morales, Andy Little, Alex Belew

    NRR Best of Volume 2- Sylvia Ganier, Tom Morales, Andy Little, Alex Belew

    5 minutes segments from each of these interviews from earlier in the year. 


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    Send in a voice message: https://anchor.fm/brandon-styll/message
    Support this podcast: https://anchor.fm/brandon-styll/support

    • 35 min
    Jim Myers- Best of NRR

    Jim Myers- Best of NRR

    This episode originally was released on April 9th 2020, smack dab in the middle of the quarantine. I had so much fun talking to Jim. I was, and still am so incredibly interested in how journalists minds work. I love that they are always searching, their eyes are always open. He is now taking over the reins at the new Elliston Place Soda shop, so when it opens, please go by and say hello. Brandon


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    Send in a voice message: https://anchor.fm/brandon-styll/message
    Support this podcast: https://anchor.fm/brandon-styll/support

    • 1 hr 2 min
    #theroundup with Guest Host Nick Guidry

    #theroundup with Guest Host Nick Guidry

    We catch up with Nick Guidry, the Owner of the Pelican and Pig, and talk about the Email scandal going around today. We also discuss the Mayor's timing to move into phase 3. We discuss what to do with a bad experience in a restaurant, and talk about our new "Nashville Hot List" coming the last week of each month. 


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    Send in a voice message: https://anchor.fm/brandon-styll/message
    Support this podcast: https://anchor.fm/brandon-styll/support

    • 1 hr 41 min
    Best of NRR Volume 1- Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford

    Best of NRR Volume 1- Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford

    As we take a couple of weeks to reset, we have taken a few clips from some of our earlier episodes to help tell our story.

    in Volume 1, we hear from Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford. All of these people are leaders in our industry, and to see their initial response to what was happening was really awesome. All of them in their own way stepped up to help others in a time of crisis, and that's exactly what we needed at the time. 


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    Send in a voice message: https://anchor.fm/brandon-styll/message
    Support this podcast: https://anchor.fm/brandon-styll/support

    • 39 min
    #theroundup 9-11-20- Never Forget- With guest host Alex Belew

    #theroundup 9-11-20- Never Forget- With guest host Alex Belew

    On this episode of #theroundup, Alex Belew, Owner of Dallas and Jane in Murfreesboro guest hosts.  Garrett Pittler, Corporate Executive Chef for Ole Red joins us to tell his 9-11 story, and so do all of the hosts. 


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    Send in a voice message: https://anchor.fm/brandon-styll/message
    Support this podcast: https://anchor.fm/brandon-styll/support

    • 1 hr 32 min

Customer Reviews

4.6 out of 5
17 Ratings

17 Ratings

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