299 episodes
Nashville Restaurant Radio Brandon Styll
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- Arts
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4.8 • 24 Ratings
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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The Roundup 1-30-23
in this episode of #theroundup Caroline and Brandon they discuss reality TV, the NRA and serve safe, and so much more. This is a fun episode where we let you in on what our conversations look like when the mics are off. Let us know what you think on Instagram at @nashville_restaurant_radio
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Joe Buonavolanto III -VP- Buona Beef
Joe Buonavolanto joins the show to talk about his Italian Beef Restaurant Buona Beef (pronounced Bone-a beef) coming to Nashville. Tony Galzin, Co-Owner of Nicky’s Coal Fired, and Caroline’s Husband Co-Hosts the show today as he is an Italian Beef expert! Which was a good thing because Brandon was clueless, but after the interview very excited to try this delicious style of protein!
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The Roundup Featuring Chef Andy Little Chef/Partner- Josephine
Chef Andy Little joins us today to discuss multiple topics including Noma announcing their closure, the state of the industry, the role in food media, and we even get to tackle a new segment called "what's pissing me off".
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Lyle Richardson- COO- A. Marshall Hospitality
Lyle is in charge of the operations for 14 restaurants including Puckett's, Deacon's New South, Americana Taphouse, Scout's pub and Burger Dandy. Today he talks with Caroline and Brandon about how he does it. He talks about workplace culture, technology, and how he keeps it all together to be a Dad for his teo children. The episode starts off with a conversation with Chad Newton from EastSide Banh Mi where he announces the peoples choice for the Banh Mi Project to benefit the Nashville Food Project.
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Becca Gardner- CEO/ Founder of NKD LDY
Becca has been sober for over 4 years, and was tired of not feeling comfortable in social settings, so she decided to do something about it. She has created a line of alcohol removed spirits (Gin, Tequila, and Bourbon) that work really well in cocktails. Today she talks with Caroline and Brandon about her story of sobriety, how she created her products, and we touch the non- alcoholic culture. We talk about etiquette, do's and don'ts around serving zero proof cocktails, and so much more!
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The Roundup 12-31-22
In our final episode of 2022, and the first episode of 2023 Caroline and Brandon discuss hot topics, such as Arnolds announcing their closure, new restaurants, and reviews. We also jump into advice as to how you should be raising your prices going into the new year. We thank you for all of your support, and are super excited to bring you some amazing content in 2023!
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Customer Reviews
Love this show
Brandon is an excellent interviewer and clearly passionate about the restaurant industry in Nashville. I’ve enjoyed getting to know more about some of Nashville’s top restaurateurs