341 episodes
Nashville Restaurant Radio Brandon Styll
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- Arts
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4.7 • 32 Ratings
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Sarah Gavigan- Owner- Otaku Ramen
Sarah joins the podcast for the first time since 2021, and she updates us on everything she has been up to since that time. We also discuss some of the challenges of Owning multiple restaurants, including being attacked by people in the industry you wouldn't expect to attack you.
We also welcome Crystal Deluna-Bogan as our new Co-Host!
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Jason Laiacona- Executive Chef- Miel
Mental health awareness month continues with Jason Laiacona, who is the Chef at Miel, but he also hosts a podcast called F- Depression. So we talk about the toll this industry can take on you. We also talk about how we individually address mental health in our own lives, and he gives lots of helpful resources.
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Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message -
Jenni Bedell- HR Consultant- One Digital
Jenni Bedell helps us kick off Mental health awareness month with some good old fashioned HR talk. There were so many good tidbits and ideas about how we approach our team and leadership. We also discuss how mental health effects our job performance, and what you can do if you are a leader, or if you yourself need some help. Remember, it's totally ok to not be ok. Please raise your hand and ask for help if you need it.
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Ana, Josh, and Maria from Tantisimo and Mala Vida
Ana, Josh, and Maria from Tantisimo stop by the studio in introduce themselves to the city! They own Tantisimo and Mala Vida in East Nashville. listen in as they tell their story!
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Crystal De Luna-Bogan- Owner- The Grilled Cheeserie
In Crystal's first time on NRR, we talk about the fact that she is an absolute OG in the food truck world, and what that time was like for food truck operators in 2010. We also talk about her pandemic buy back of her business from Fresh Hospitality, and what her future plans for expansion are. (hint- It's about to happen real soon!) We also talk about parenting, general work stuff, and we laugh a lot. This interview was so much fun, I can't wait to have her back!
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Stephanie Richardson- Owner- Unlock your potential
Stephanie is a Business Coach whose company is called Unlock your Potential. Today we discuss 6 steps that will help you find balance and success. Yup, its that easy!! I'm not going to give them away here, you will have to listen, but I would like to hear your thoughts on our IG page. Look for the post about this episode and let me know what you think!
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Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Customer Reviews
Very enlightening
The host does a wonderful job bringing in restaurant leaders and asking key questions about the industry specifically in Nashville.
The best
I absolutely love this podcast. Takes me on an entertaining journey around the Nashville food scene. Brandon is an amazing speaker and interviewer. His passion shines through. This is a must listen to for anyone who wants to know more about dining, and more in Nashville.
Love this show
Brandon is an excellent interviewer and clearly passionate about the restaurant industry in Nashville. I’ve enjoyed getting to know more about some of Nashville’s top restaurateurs
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