399 episodes
NC F&B Podcast North Carolina Food & Beverage
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- Arts
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4.6 • 104 Ratings
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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The Common Market
The Common Market isn't so common...
The common market is coming to Durham, NC and people are asking, is it a Deli? A Bodega or simply a neighborhood living room? In this episode find out:
If your a business owner, do you own the business or does the business own you? What was the bowtie incident at Matt's wedding? Where is Coddle Creek Farms How delicious is the Hot Chicken Alabama white grinder? Support our Sponsors:
Drink Joe Van Gogh Coffee!
Where will Matt be this month...
Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked
Monday 3.27 Supper Club at Pimiento Tea Room
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com -
Your Authentic Champagne Bar & A Resting B Face
What is Champagne? Are all sparkling wines champagne? Is Champagne wine? Tiffany Welton of RBF, Your Authentic Champagne Bar joins the pod and all these questions and more are answered in this episode in addition to:
Six Feet Under insider info What is so cool about Downtown Cary? Why should you drink Cremant de Bourgogne? Support our Sponsors:
Drink Joe Van Gogh Coffee!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com -
Takeout Central-Food delivery the myths & facts
Move over Door Dash & Uber Eats, Takeout Central is taking the food delivery game to new heights!
Cameron Long the CFO of Takeout Central tells us all about how to run a food delivery service that delivers food and hospitality.
This episode gets deep into;
-Where are your delivery fees going
-Why the great debate about gratuity in restaurants and delivery is still raging?
-Who should you be ordering food from?
-How to do food delivery right?
Support our Sponsors:
Drink Joe Van Gogh Coffee!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com -
NC Chefs Battle It Out - Cooking for the Kids
Cooking for the Kids is a fun, exciting competition among some of the Triangle’s premier chefs where guests and culinary judges decide which chef advances to the next round. The competition raises funds for overflowinghands.org in order to help less fortunate children.
BUY TICKETS HERE
The following chefs joined the pod to discuss their battle prep:
Preeti Waas of Cheeni Josiah Halbohm of Young Hearts Distilling Jaime Adams of Catalan Tapas Kyle Teears of Craften Kyle Fletcher of Bodega Tapas
What Ingredients they are most scared of?
How will they spend the $10k winnings ?
Hope to see you there!
Support our Sponsors:
Drink Joe Van Gogh Coffee!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com -
Japanese Pizza with Chef Katsuji & V Pizza's Ant Rapillo
Top Chef Katsuji Tanabe and Anthony Rapillo of V Pizza sit down and get wild. Well, wild pizza nerd talk. In this episode find out:
What exactly is Japanese pizza? The secret to fish sauce? Who puts soy sauce on their Mexican food? When to put salt in your pizza dough? How to do hand made tortillas? Where is Katsuji's newest restaurant? Why are they doing a 5 course Japanese pizza dinner with cocktail pairings at the Brier Creek location on Monday February 20th and how to get tix? Get TICKETS to Cooking for the Kids and/or the Japanese Pizza dinner
https://www.overflowinghands.org/c4k-indexhome
https://www.eventbrite.com/e/japanese-inspired-pizza-valentines-dinner-top-chef-katsuji-tickets-536566273167
Support our Sponsors:
Drink Joe Van Gogh Coffee!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com -
The Talisman of Tapas at Las Ramblas Raleigh
The Secret to cooking octopus is revealed by Chef Brian Jenzer in this episode. Chef Brian is part owner and Chef of both Rosewater and Las Ramblas in North Hills Raleigh. This episode is as rich as morcilla (blood sausage)with knowledge, find out:
What are the 3 must have ingredients for cooking spanish food? Who was Chepe the pig How great of a surfer was Chef Brian? Where does the genesis of a Spanish restaurant begin? Hedley & Bennet Knives vs Middleton Knives Support our Sponsors:
Drink Joe Van Gogh Coffee!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
Customer Reviews
Just What I Have Been Missing
I moved to the triangle from LA a couple years ago where I was really connected to the food industry and have really struggled to find that here in NC. This show gives me a sense of what I’ve been missing in how they talk inside baseball about the industry, weave connections between current and former guests, and dig deep into the stories of why people do what they do. It’s like having a local version of my favorite NPR show Good Food.
Supporting F&B Employees
Thankful. As this pod continued to grow, I saw an even greater emphasis on the people of F&B in NC. Showcasing small businesses, entrepreneurs, producers, creators, servers, bars and restaurants means not just throwing love at venues but throwing respect and care for the people in the industry- from servers, bussers, barkeeps, BOH, farmers, product entrepreneurs, etc. Let’s keep the conversations going and building greater equity, living wage pay, small business and community support ! Well done y’all!
Informative & engaging
I learn something new every week — and I laugh! Matt’s candor and thoughtful questions offer insights into the best dining of North Carolina.
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