New brunch spot almost out of Hyde-ing | Sam Ramirez

Due to a technical snafu Sam Ramirez graciously agreed to come back to the table to talk with Paul about The Hyde brunch spot. 

And at the risk of raking over some of the topics they went over during their last interview, Sam and Paul talk about the bravery it takes to open a small business in town, and what makes that successful. They also discuss the progress coming for Sam's new restaurant.