The Food Fight

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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

5 GIỜ TRƯỚC

Next Bite 2024: Healthier Lives Through Food

What if the food you eat could reshape your health, transform the planet, and empower communities? From groundbreaking microbiome research to leveraging artificial intelligence for personalised nutrition, our panel of experts bring their unique perspectives on the challenges and opportunities in food systems. Together, they paint an exciting picture of a future where technology, collaboration, and creativity converge to revolutionise what and how we eat.

1 giờ
27 THG 11

Next Bite 2024: Reducing Risk for a Fair and Resilient Food System

In this instalment of the Food Fight Podcast, recorded live at Next Bite 2024, Matt Eastland invites leading voices from across the food sector to discuss transformative approaches to building fair and resilient food systems. From grassroots innovation to systemic policy shifts, this episode explores how collective action, innovative tools, and education can drive meaningful change in the agri-food landscape.

45 phút
20 THG 11

Next Bite 2024: A Net Zero Food System

The food system is at the heart of the global climate crisis, responsible for nearly a third of greenhouse gas emissions. In this episode, recorded live at Next Bite 2024, Matt Eastland and a panel of innovators, change makers, and researchers explore the multifaceted journey toward achieving a net-zero food system.

42 phút
13 THG 11

Next Bite 2024: The Food Fight Podcast Live from Rome

Join us live from the pulse of Next Bite 2024 in Rome, where EIT Food Fight brings together the visionaries rewriting the future of food. In this special episode, Matt Eastland dives deep with leaders who are breaking down the status quo and rallying the industry to think bigger, move faster, and collaborate harder. This isn’t just another conference; it’s a call to action for anyone committed to a world where the food system works for people and the planet. From regenerative practices to tech-powered transformations, this episode captures the pivotal conversations that define the road ahead.

52 phút
6 THG 11

The Stone Soup Story

In this documentary episode of the EIT Food Fight podcast, Stone Soup serves as a powerful metaphor for reimagining the global food system. Special guest Dorothy Shaver from Unilever, uses the story’s themes of collaboration and creativity to explore ways of addressing complex food industry challenges. Through this timeless tale, Dorothy examines how collective action, meaningful storytelling, and innovative solutions are key to building a sustainable food system.

17 phút
30 THG 10

Will Rapid Testing Save the World’s Chocolate?

In this special documentary episode, we take a deep dive into the global crisis threatening one of the world’s most beloved treats: chocolate. Cocoa Swollen Shoot Viral Disease (CSSVD) is decimating cocoa crops in West Africa, endangering the livelihoods of millions of farmers and pushing up the price of cocoa to unprecedented levels. Gianpaolo Rando, co-founder of SwissDeCode, breaks down how innovative rapid testing technology could be the solution to save cocoa trees, stop the spread of disease, and secure the future of chocolate.

18 phút
23 THG 10

The Digital Revolution of Small-Scale Farming

In this episode of The Food Fight Podcast, our host Matt Eastland welcomes Pete Russell, the founder of Oooby, a groundbreaking platform reshaping the future of small-scale farming. As traditional food systems become unsustainable and disconnected from local producers, Oooby offers a decentralised solution that empowers farmers and reinvigorates community-based food supply chains. Pete shares his entrepreneurial journey, from importing frozen pastries to realising his role in the problem of mass-produced food, and ultimately founding Oooby. The platform’s mission? To help small-scale farmers reclaim market share and thrive in an industry dominated by big corporations.

50 phút
16 THG 10

Empowering SME's To Cut Carbon

In this episode of our docu-series, Sylvie Chin, CEO and Co-Founder of ClearCO2, discusses the importance of terminology and carbon credits. She shares insights on building a sustainable future, challenges faced by startups, and how ClearCO2 helps small businesses can lower their carbon footprint.

17 phút

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TRAILER

Season 6 Trailer! Back Next Week!

The Food Fight Podcast is back next week for Season 6! Make sure to follow so you never miss an episode.

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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.