Nicole Galase, the managing director of Hawaii Cattlemen's Council, discusses the work of the Hawaii Cattlemen's Council and the Hawaii Rangeland Stewardship Foundation in promoting and supporting the cattle industry in Hawaii. She emphasizes the importance of collaboration and outreach to tell the story of the cattle industry and address negative perceptions. Nicole also highlights the generational commitment and cultural significance of ranching in Hawaii. She addresses the contrast between reforestation efforts and properly raised holistic grazing, emphasizing the need for a balanced approach that supports both food production and conservation. Nicole challenges the notion that cattle are inherently bad for the environment, explaining the natural cycle of methane emissions and the role of well-managed rangelands in sequestering carbon. She also discusses the challenges faced by ranchers in preserving agricultural lands and the need for a comprehensive plan that considers the goals and needs of Hawaii. The conversation explores the misconceptions surrounding the environmental impact of cattle ranching and the benefits of well-managed range lands. It highlights the need for a paradigm shift in understanding the role of ranchers as conservationists and the positive impact of cattle on the environment. The discussion also touches on the challenges faced by ranchers in Hawaii, such as the high cost of raising cattle locally and the need for consumer support for grass-fed beef. The conversation concludes with a discussion on the potential for alternative feed options and the importance of truth in labeling.
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- Đã xuất bản03:38 UTC 4 tháng 7, 2024
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