No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Sempera Organics
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No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world of fungi.

  1. Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1

    2024/11/21

    Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1

    In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.

    10 分鐘
  2. Germaine Yong, Lead Scientist at AMILI, on the Microbiome (Part 3)

    2024/10/20

    Germaine Yong, Lead Scientist at AMILI, on the Microbiome (Part 3)

    In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about distinctions in microbiomes of Asians and Westerners. We also discuss connections between Traditional Chinese medicine and modern microbiome research.

    9 分鐘
  3. Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 2)

    2024/10/13

    Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 2)

    In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about nutrition strategies for microbiome health, as well as Amili’s history and its newly announced partnership with Sempera Organics.

    11 分鐘
  4. Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 1)

    2024/09/20

    Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 1)

    In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about Germaine’s career in studying microbes and some of the interesting things she has learned during this journey.

    10 分鐘
  5. Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)

    2024/06/15

    Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)

    Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

    9 分鐘
  6. 18: A Journey with Scott from Food Science to MISTA [Part 2]

    2024/05/28

    18: A Journey with Scott from Food Science to MISTA [Part 2]

    In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!

    12 分鐘
  7. 17: A Journey with Scott from Food Science to MISTA [Part 1]

    2024/05/13

    17: A Journey with Scott from Food Science to MISTA [Part 1]

    In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of climate change and other emergencies."

    10 分鐘
  8. 16: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 2]

    2024/03/27

    16: Lion's Mane Study with Ellen Smith and Sarah Docherty [Part 2]

    In part two of our interview with Ellen Smith and Sarah Docherty, Ph.D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects on cognitive function. Join us as we discuss the science behind Lion's Mane, the results of their study, and their plans for future scientific research.

    15 分鐘
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簡介

Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world of fungi.

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