FOOD and WINE with CHEF JAMIE GWEN Chef Jamie Gwen

Analiese Gregory, famed Australian Chef, cooks for us live from Tasmania; her book How Wild Things Are celebrates nature and the slow food movement. Plus, we’re talking Tofu with Camille Oger and making Bread Pudding magic.

Karen Katz is a veteran T.V. producer and writer with over 1500 hours of television programming to her credit. From Emeril Live to The Next Great Baker and Fit for Fashion, she has received numerous awards for her work with Food Network, Discovery Networks, HBO Family, Lifetime and more. Her first published prose, “Getting Sauced”, is a memoir of her flavor-filled journey behind the scenes in the wide world of food TV. Karen gave me the extraordinary opportunity to grace Emeril Live, I’m so proud to call her my talented friend and her stories are scintillating. You don’t want to miss this conversation!

Plus, I’m sharing a tutorial on lovely Angel Food Cake and dishing on my best Peanut Butter Cookie recipe.

David Leite shares Weeknight Winners, when you just don’t know what to make for dinner! Author Julie Evink on her best treats, sweets and good eats. And, my love letter to Ceviche!

Afrim Pristine, the world’s youngest Cheesemaster graces us with cheese from around the world and his perfect pairings. Plus we’re giving peas a chance and making a Creamy Roasted Carrot Soup to warm your soul.

Beloved Blogger Phoebe Lapine sits down to dish! Her new cookbook Carbivore is an Amazon “Top New Release” and it will calm your fears of carbs and help you embrace the comfort food recipes you love. It is filled with insight and beautiful recipes and you don’t want to miss our thoughtful conversation.

Plus, I’m sharing a tutorial on Spring Asparagus and my Effortless French Toast recipe (hint: melted vanilla ice cream is really just custard!).

Anna Olson shares her baking brain and brilliant wisdom for baking afficionads. And, I’m delivering a lesson on Hasselback everything and Easter S’mores for all my peeps.