4 min
Nutritous powder adding market value to the beef sector The Rural News
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- News
Scientists are helping the beef sector meet the needs of consumers by turning red meat into protein powder.
The CSIRO-made product can be added to snacks and beverages..
Rural reporter caught up with Future Protein Mission Lead Doctor Aarti Tobin to hear how its nutritional benefits will give the industry more market prospects.
See omnystudio.com/listener for privacy information.
Scientists are helping the beef sector meet the needs of consumers by turning red meat into protein powder.
The CSIRO-made product can be added to snacks and beverages..
Rural reporter caught up with Future Protein Mission Lead Doctor Aarti Tobin to hear how its nutritional benefits will give the industry more market prospects.
See omnystudio.com/listener for privacy information.
4 min