Oak and Barrel Meats

Sarah Ziegenbein and her husband run Oak and Barrel Meats Farm in Kentucky and have an inspiring and motivational story to tell. After farming in California since 2009 they decided to relocate and expand their farm as well as their family to Kentucky where they now have 87 acres ready to be utilized. They share the struggles of farming both in general and in California specifically, why they decided to relocate and expand, and how they plan on growing their booming agricultural business. 

Follow:

@oakandbarrelmeats

www.oakandbarrelmeats.com

https://youtube.com/channel/UCrmvv05lrCtu2dR6GAsFUDA 

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