On Cloud Wine (Part 2) - The Business Of Wine + What To Look For When Buying

In part 2 of this 3-part wine series, I speak with Ian Casterton, Sommelier of The Fairmont Pacific Rim's Botanist Restaurant. We talk about the business and branding of wine, how best to take advantage of a wine list and sommelier, what to look for when shopping, more myths (debunked), and how Ian would help my Dad pick a better bottle of red.