The Pastore Podcast

Dr. Robert Pastore, PhD, CNS
  • 4,4 (7)
  • FORME ET SANTÉ
The Pastore Podcast

Join Dr. Robert Pastore and his co-host Lexie (@lexircise) as they discuss and clarify nutritional and neurochemical science. Dr. Pastore is also joined by guests from backgrounds of all types – from all-star athletes, to top trainers and coaches, to scientists and researchers - and dives deeply into the science behind optimizing performance and longevity. Dr. Pastore is a Certified Nutrition Specialist, and holds an MS in Human Nutrition from Eastern Michigan University and a Ph.D. in Biomedical Informatics, Nanomedicine and Clinical Informatics from Rutgers University. Dr. Pastore has spent over a decade practicing "applied biochemistry" as he treats some of the world’s greatest athletes from the NHL, MLB, NFL, Olympics and endurance sports, as well CEOs and top executives of Fortune 500 companies.

  1. 20/08/2020

    Podcast Update - End of Season 1

    The Pastore Podcast

    1 min

  2. 31/07/2020

    On Hormones & Allergies

    Dr. Pastore discusses the role hormones play when it comes to food allergies and food-mediated reactions. High estrogen can cause worsened food allergy symptoms.  Show notes will be available Tuesday, August 4th at drrrobertpastore.com/podcasts

    1 h 1 min

  3. 24/07/2020

    On Pollen Food Allergy Syndrome

    According to the American college of allergy, asthma and immunology, approximately 25 million Americans suffer from Seasonal allergic rhinoconjunctivitis. One in six Canadians suffers from seasonal allergic rhinitis (commonly known as hay fever). If you suffer from seasonal allergies or hay fever, there may be a connection to fruit and/or vegetable food allergies.  University of Manchester webpage for foods cross-reacting with pollen http://research.bmh.manchester.ac.uk/foodallergens/facts/pollen/pollenandfood/

    54 min

  4. 17/07/2020

    On Food Allergies

    Dr. Pastore discusses the top 9 food allergies, and a new consumer study showing that these allergy diagnoses are on the rise. Topics covered include what a food allergy is, when and why food allergies appear, anaphylaxis and less severe symptoms of a food allergy, and what to discuss with your doctor to get a formal diagnosis. Show notes:  https://drrobertpastore.com/podcasts/070-food-allergies

    58 min

  5. 26/06/2020

    On New Gluten Exposure Testing

    Dr. Pastore discusses a new, at-home test that celiacs can utilize to determine if they have been exposed to gluten, why it’s important to monitor gluten exposure, the shockingly high rates of unknown gluten exposure among celiacs following a gluten-free diet at home and in restaurants, and what the research has to say about the accuracy of the new test. Show notes:  https://drrobertpastore.com/podcasts/069-new-gluten-exposure-testing

    48 min

  6. 19/06/2020

    On Autoimmune Thyroid Diseases (& the Celiac Connection)

    Dr. Pastore covers the thyroid gland, non-autoimmune hypo & hyperthyroidism, the autoimmune thyroid diseases Hashimoto's Thyroiditis and Grave’s Disease, how the two are connected to celiac disease, and what tests you should request from your physician to be an advocate for your own health. SHOW NOTES: https://drrobertpastore.com/podcasts/068-thyroid-celiac

    56 min

  7. 13/06/2020

    On Celiac Disease & Cardiovascular Disease

    Dr. Pastore discusses the connection between celiac disease and cardiovascular disease that many physicians miss when treating a patient with either. He covers how gluten consumption can affect the cardiovascular system, arteries, and veins; cause physical structure and electrical changes of the heart; and increase the risk of a heart attack.  If you have cardiovascular disease, get tested for celiac disease. If you have celiac disease, request that your cardiovascular health be evaluated.   SHOW NOTES: https://drrobertpastore.com/podcasts/067-celiac-cardiovascular

    56 min

  8. 08/06/2020

    On Persistent Organic Pollutants (& the Celiac Connection)

    Dr. Pastore discusses a new NYU study that monitored children’s exposure to persistent organic pollutants (POPs) - chemicals that have a long-lasting effect on the planet with the ability to accumulate in our ecosystem and bodies, such as DDT and PCB - and the connection to celiac disease. He covers where POPs are found, the risks of chronic POP exposure for celiacs and non-celiacs, and what you can control to limit your exposure.

    35 min
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À propos

Join Dr. Robert Pastore and his co-host Lexie (@lexircise) as they discuss and clarify nutritional and neurochemical science. Dr. Pastore is also joined by guests from backgrounds of all types – from all-star athletes, to top trainers and coaches, to scientists and researchers - and dives deeply into the science behind optimizing performance and longevity. Dr. Pastore is a Certified Nutrition Specialist, and holds an MS in Human Nutrition from Eastern Michigan University and a Ph.D. in Biomedical Informatics, Nanomedicine and Clinical Informatics from Rutgers University. Dr. Pastore has spent over a decade practicing "applied biochemistry" as he treats some of the world’s greatest athletes from the NHL, MLB, NFL, Olympics and endurance sports, as well CEOs and top executives of Fortune 500 companies.

Informations

  • Création
    Dr. Robert Pastore, PhD, CNS
  • Années d’activité
    2019 - 2020
  • Épisodes
    73
  • Classification
    Tous publics
  • Site web de l’émission
    The Pastore Podcast

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