On the Fly by tablehopper

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On the Fly by tablehopper

On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We'll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.

  1. 12/01/2021

    Charles Chen: Basuku Cheesecakes

    This episode of On the Fly by tablehopper is with Charles Chen, the creator behind the wildly popular Basuku Cheesecakes. I was beyond thrilled to be able to interview Charles—he’s been a restaurant consultant for some rather high-profile food businesses here in the Bay Area, including Tartine Bakery, Stonemill Matcha, and Maum in Palo Alto, but has managed to maintain a pretty stealth profile—by design. I call him the restaurant ninja, so it was a real pleasure to be able to learn more about...

    1 giờ 16 phút

  2. 13/11/2020

    Stuart Brioza: State Bird Provisions

    This episode of On the Fly by tablehopper is with Stuart Brioza, the chef and co-owner of State Bird Provisions, The Progress, and now right around the corner, the newly opened The Anchovy Bar. Heads up: this episode is by far our longest, but as you settle in, I hope you’ll enjoy the deep storytelling in this episode. We talk about what it’s like to open a business in the pandemic, and what it was like for them to be closed while they tried to save their two existing restaurants, navigating ...

    1 giờ 20 phút

  3. 19/10/2020

    Vinny Eng: SF New Deal

    This episode of On the Fly by tablehopper, our twentieth, is with Vinny Eng, a community organizer and founding member of SF New Deal, and a well-known figure in the hospitality industry for his previous twelve years of service at Bar Tartine, Tartine Bakery, and the Manufactory as a general manager and wine director. Anyone who knows Vinny, or is fortunate to work with him, or call him a friend, will always be struck by how heart-centered his approach to everything is. Vinny sprung to a...

    1 giờ 4 phút

  4. 22/09/2020

    Reem Assil: Reem’s California

    This episode of On the Fly by tablehopper is with Reem Assil, the chef and owner of Reem’s California, both in Oakland’s Fruitvale and now in San Francisco, which opened just days before the stay-at-home order in March. It’s already hard enough to open a new restaurant—in this case, San Francisco’s first Arab bakery—but Reem and her team have managed to adjust and persevere during the many challenges of these past six months. I’ve wanted to speak with her on the podcast about a multitude...

    1 giờ 4 phút

  5. 28/08/2020

    Jesse Ziff Cool: Flea Street and the No-Tipping Model

    This episode of On the Fly by tablehopper is with Jesse Ziff Cool, the chef and restaurateur known for her Flea Street restaurant in Menlo Park, which is celebrating its 40th anniversary, an incredible achievement, as well as operating Cool Cafe on Stanford’s campus. Jesse is an early trailblazer in the organic food and sustainable agriculture movement, opening the country’s first organic restaurant in 1976, and continues to share her deep knowledge and culinary experience as an author, educa...

    49 phút

  6. 31/07/2020

    Gwyneth Borden: Bay Area Hospitality Coalition

    Today’s episode of On the Fly is with Gwyneth Borden, the founder of Ground Floor Experiences, providing restaurant consulting, strategic advice, and thought leadership. Gwyneth is well-known in San Francisco across many industries for her deep and varied background, from 20 years of public policy to five years as the Executive Director of the Golden Gate Restaurant Association. Get ready for a high wattage interview, because we cover a lot of ground discussing many aspects of what the restau...

    53 phút

  7. 25/07/2020

    Fernay McPherson: Minnie Bell’s Soul Movement

    This episode of On the Fly is with chef Fernay McPherson, the award-winning, entrepreneurial force behind Minnie Bell’s Soul Movement, a fried chicken joint known as much for its trademark rosemary fried chicken as its next-level sides. While Minnie Bell’s is located in the Emeryville Public Market, its roots run deep in San Francisco’s Fillmore District, where Fernay is a third-generation Fillmore native. This episode runs a touch longer than our other conversations, so I hope you can take a...

    1 giờ 7 phút

  8. 10/07/2020

    Sarah Kirnon: Miss Ollie's

    This episode of On the Fly is with Sarah Kirnon, the chef and owner of Miss Ollie’s in Old Oakland. Miss Ollie’s is much more than just a place renowned for its skillet-fried chicken—Sarah is a builder of friendships, a teacher to many in the Bay Area culinary community, and at Miss Ollie’s, is nurturing a sacred space for her community to gather in, a place where Black and queer folx are celebrated, seen, cared for, honored, uplifted, and yes, well-fed. Miss Ollie’s is a place of healin...

    52 phút
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Giới Thiệu

On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We'll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.

Thông Tin

  • Nhà sáng tạo
    tablehopper
  • Năm hoạt động
    2020 - 2021
  • Tập
    23
  • Xếp hạng
    Thô tục
  • Bản quyền
    © 2024 On the Fly by tablehopper LLC
  • Trang web chương trình
    On the Fly by tablehopper

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