One Amazing Experience with Jay Burgesson-Carter, Managing Director of Food Show

I am delighted to be joined by Jay Burgesson-Carter, Managing Director of Food Show. Food Show are a high end London caterer that have been operating for 34 years and are now have the in-house contract for events at Chiswick House.

Jay takes us through his fabulous party for 100 friends and family at the Tower of London.  Set in the White Tower the party has a beautiful opulent feel with velvet furniture and lush floral arrangements. The event will be black tie and as glamorous as possible reflecting the celebratory feel to the occasion

The guests are greeted with Billecart Salmon Brut Rose Champagne and, amongst others, The Food Show’s very special Steak and Frites canape. Dinner is a real sumptuous affair including Food Show’s Head to Toe chicken and sticky toffee pudding with coconut sorbet.

Jay’s family originates from West Africa and he has Nelson Mandela along to make a speech and most definitely wow his guests. To give a balancing lightness, and a bit of fun, Jay has a great drag act, Le Gateaux Chocolat,.

Prince and Tina Turner tracks lead the guests to the dance floor and, as guests depart, fireworks light up the Tower of London. Jay’s parting gift is a book of conversations reflecting his passion and skill at making people feel at ease and part of the occasion.

He talks us through the importance of always treating the client as King and equally the budget as Queen. He discusses the importance of never taking anything for granted and ensuring there is enough diversity in your offering to provide consistent revenue and growth opportunities.

Jay talks us through his career development from event co-ordinator up to Managing Director via three different caterers in London. he gives a great insight on how to build a career in the events industry treating every challenge as an opportunity and being willing to learn and master every aspect of running a catering business.

It was an absolute pleasure to  interview Jay and he gives listeners wonderful party ideas and an insight into the successful running of a catering business during the good and bad times.