20 million people work within the food production industry in the U.S. The pandemic has altered this sector and resulted in many pressures placed on this population. This week – we highlight the people behind these various roles and the changing landscape of this 24/7 food supply chain.
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Information
- Show
- Channel
- FrequencyUpdated Semiweekly
- PublishedJanuary 9, 2022 at 10:01 AM UTC
- Length11 min
- Season22
- Episode2
- RatingClean