Oxford Sandy Black Pig Group Podcast osbpg

In this episode Kim Brook catches up with Lisa Corcoran to see what she is doing a year on from winning the OSBPG Pig Excellence Award.

In this episode Kim speaks to Katie and Matthew Cooper of South Paddocks, as they tell us their journey into the world of OSB Pork, and celebrate their recent OSBPG Pork Producer 2023 Award.

Join us for an inspiring and heartwarming conversation with Eilidh and Lloyd Verstage as they share their incredible journey from a wedding photographer and a man with a Land Rover and a loyal Labrador to successful farmers and established rare breed OSB pork producers in Arngask, Perth, Scotland. In this uplifting episode, discover how their passion and determination led them to embark on a fulfilling and sustainable farming venture, specialising in OSB pig breeding. You won't want to miss their remarkable story of transformation and the delicious, high-quality rare breed OSB pork they produce. Tune in now for a positive and upbeat tale of rural success!

Ryan O'Neill's commitment and drive makes his dreams come true.  The success of The Village Butcher in Ireland. 

Tune in as Andrew O'Shea interviews Mike and Jayne Carter (2022 OSBPG Pork Producer Award Winners) of Ryecroft Rare Breeds about their journey into setting up their own butchery to support their business and provide a service to local meat producers.

Tune in as Kim Brook reflects back on the vast array of achievements of the Oxford Sandy Black Pig Foundation Charity, its Supporter, friends and Advocates.