From the series, "Eating & Drinking" as part of Practicing the Way. One dimension of the ancient art of hospitality is using food to do justice. Though Jesus’s ambition was to use the dinner table as a tool to do good, he was well aware that it was also being used to do injustice. The same is true today: Everything you eat has a story. How can we, as disciples of Jesus, break our food’s relationship with injustice in order to do good, eating and drinking?