Supply Chain Issues in Food Manufacturing and Distribution

The complex and underappreciated topic of production planning and supply chain optimization is the focus of this episode of F&B Talk. Lisa Anderson takes a look at the different components of production management and how they fit into the supply chain world. She discusses the steps of the production planning process, the importance of the sales forecast, common issues in the supply chain on the manufacturing and distribution sides of operations, and keeping all the elements and players on the same page.

View the complete show notes for this episode.

Learn More:

• How Does Supply Chain Management Affect Working Capital?

Additional Resources:

• Download a free pdf copy of The Art of The Exit: The Complete Guide to Selling Your Business.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal | Acquired
• Planning to sell your business? Schedule a free consultation today.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.
• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider's Guide to Selling a Food or Beverage Business

Listen to Other Episodes:

• Food Business Accelerator – Can Someone Explain This To Me?
• Farm to Fork – A Discussion of the Agriculture Industry, Supply Chain, and Financing
• M&A Operational Due Diligence