46 min

Pizzana Party with Daniele Uditi for the "L.A. Times Food Bowl.‪"‬ Naked Lunch

    • Society & Culture

Welcome to a VERY foody episode of  "Naked Lunch" -- recently nominated as Best Food Podcast for 2023's iHeart Podcast Awards! Next year, we hope to be nominated for Best Naked Podcast! Chef Daniele Uditi -- the acclaimed and lovable chef of Pizzana and beloved pizza judge on Hulu's "Best In Dough"  -- who fantastically overfed Phil, David and Jimmy Kimmel a few episodes ago, is the main course for this special "Naked Lunch" that Phil and David recorded in the kitchen area of Pizza in Beverly Hills. As part of this year's exciting Los Angeles Times Food Bowl, the public was invited to feast along with our hosts. This event benefitted one of Phil's favorite charities, Project Angel Food food bank, while the delicious food prepared by Daniele and his extraordinary staff benefitted anyone who got to eat that night. Daniele tells his inspiring and sometimes hilarious success story coming to America, while Phil, David and Daniele answer some questions that the guests at Pizzana jotted down in between courses. Dig in! To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Welcome to a VERY foody episode of  "Naked Lunch" -- recently nominated as Best Food Podcast for 2023's iHeart Podcast Awards! Next year, we hope to be nominated for Best Naked Podcast! Chef Daniele Uditi -- the acclaimed and lovable chef of Pizzana and beloved pizza judge on Hulu's "Best In Dough"  -- who fantastically overfed Phil, David and Jimmy Kimmel a few episodes ago, is the main course for this special "Naked Lunch" that Phil and David recorded in the kitchen area of Pizza in Beverly Hills. As part of this year's exciting Los Angeles Times Food Bowl, the public was invited to feast along with our hosts. This event benefitted one of Phil's favorite charities, Project Angel Food food bank, while the delicious food prepared by Daniele and his extraordinary staff benefitted anyone who got to eat that night. Daniele tells his inspiring and sometimes hilarious success story coming to America, while Phil, David and Daniele answer some questions that the guests at Pizzana jotted down in between courses. Dig in! To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

46 min

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