3 hr 15 min
#102: Fast Food KnockBack: The Retro and Nostalgia Podcast
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- History
They say that nothing's better than mom's home cooking (and in the Moriarty's case, that's very true). But when we're young, we seem to have an insatiable appetite for fast food. McDonald's. Burger King. Taco Bell. Whatever junk we could shove in our fat faces, we wanted. And the worst thing that could happen is hearing our parents say, "but we have food at home!" What a deathblow that was. A deathblow, indeed! So let's fondly remember the days of Happy Meals, paper crowns, ball pits, and burger patties with so much salt in them that you could have mistaken them for cured meats from Magellan's trip around the world. For as much as we loved a meal at the table with our family, we loved McDonald's inevitably crack-doused fries even more.
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They say that nothing's better than mom's home cooking (and in the Moriarty's case, that's very true). But when we're young, we seem to have an insatiable appetite for fast food. McDonald's. Burger King. Taco Bell. Whatever junk we could shove in our fat faces, we wanted. And the worst thing that could happen is hearing our parents say, "but we have food at home!" What a deathblow that was. A deathblow, indeed! So let's fondly remember the days of Happy Meals, paper crowns, ball pits, and burger patties with so much salt in them that you could have mistaken them for cured meats from Magellan's trip around the world. For as much as we loved a meal at the table with our family, we loved McDonald's inevitably crack-doused fries even more.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
3 hr 15 min