2 min

Do Wine over Those Brussels Sprouts Science Quickly

    • Science

Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts' polarizing flavor. Christopher Intagliata reports
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  • Scientific American, a Division of Springer Nature America, Inc.

Taking a swig of red wine before eating Brussels sprouts appears to moderate Brussels sprouts' polarizing flavor. Christopher Intagliata reports
Learn more about your ad choices. Visit megaphone.fm/adchoices

2 min

  • Scientific American, a Division of Springer Nature America, Inc.

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