Lost Tables

Harley Hammerman
  • ٥٫٠ (١٢)
  • الطعام
Lost Tables

Lost Tables collects the culinary memories of lost St. Louis restaurants.

  1. Danny Meyer

    ١٩‏/٠٦‏/١٤٤٦ هـ

    Danny Meyer

    Restaurateur Danny Meyer is firmly planted in New York City, with eateries like the Union Square Café, Gramercy Tavern and Shake Shack. But Danny’s roots stretch across the country to St. Louis, where he grew up exploring many of our city’s Lost Tables.Did you enjoy this episode?

    ٤٨ من الدقائق
  2. Frank & Helen's Part Two: 1991-2024

    ١٢‏/٠٦‏/١٤٤٦ هـ

    Frank & Helen's Part Two: 1991-2024

    Frank and Helen’s became a Lost Table on December 8th of this year. This is the second of a two-part podcast celebrating the restaurant’s long history. The second half of the Frank and Helen’s story will be told by told by the individuals who owned the restaurant after Frank Seitz sold it in 1991. First, Bob & Betty Oddy, then Scott and Mary DePolito, and finally, Patrick and Rebecca Horvath, with the help of longtime employee, Rose Hepler.Did you enjoy this episode?

    ٤٧ من الدقائق
  3. Frank & Helen's Part One: 1956-1991

    ٠٥‏/٠٦‏/١٤٤٦ هـ

    Frank & Helen's Part One: 1956-1991

    Frank and Helen’s will become a Lost Table after its dinner service on December 8th of this year. This is the first of a two-part podcast celebrating the restaurant that became famous for its pizza and broasted chicken.Did you enjoy this episode?

    ٤٨ من الدقائق
  4. Ginger Carlson - Duff's: Take Two

    ٢٧‏/٠٥‏/١٤٤٦ هـ

    Ginger Carlson - Duff's: Take Two

    We once again return to Duff’s, with another voice and another perspective. Ginger Carlson’s perspective. Ginger was Duff's first chef. This is her story – a story she wanted to tell.Did you enjoy this episode?

    ٣٧ من الدقائق
  5. Kemoll's

    ٢٠‏/٠٥‏/١٤٤٦ هـ

    Kemoll's

    Kemoll’s, one of the oldest family-owned restaurants in St. Louis, became a Lost Table this past New Year’s Eve. Owner Mark Cusumano made that decision. Did you enjoy this episode?

    ٢٦ من الدقائق
  6. Adalaide Balaban

    ١٣‏/٠٥‏/١٤٤٦ هـ

    Adalaide Balaban

    Adalaide Balaban left her restaurant and the Central West End over 30 years ago. But from her home in Silsbee, Texas, the memories came flooding back.Did you enjoy this episode?

    ٢٤ من الدقائق
  7. John Clark

    ٠٦‏/٠٥‏/١٤٤٦ هـ

    John Clark

    John Clark opened a bar near St. Louis University right out of college. This spawned a restaurant career that would lead to Lucius Boomer, Clamorgan, Jake's Steaks and more.Did you enjoy this episode?

    ٣١ من الدقائق
  8. Bobby's Creole

    ٢٩‏/٠٤‏/١٤٤٦ هـ

    Bobby's Creole

    Bob and Barbara Suberi opened Bobby's Creole in University City in 1977. Two years later, they moved across the street, and six years after that, they closed their restaurant and went sailing.In 1997, the Suberis resurrected their restaurant as Bobby’s in Maplewood. It thrived until 2003, when they closed up shop and bought a blueberry farm in Alabama.Did you enjoy this episode?

    ٢٥ من الدقائق
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Lost Tables collects the culinary memories of lost St. Louis restaurants.

المعلومات

  • صناع العمل
    Harley Hammerman
  • سنوات النشاط
    ١٤٤٥ هـ
  • الحلقات
    ٢٩
  • التقييم
    ملائم
  • حقوق النشر
    © 2024 Lost Tables
  • موقع البرنامج على الويب
    Lost Tables

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