Podcast: Restaurant and Retail Revel(ations‪)‬ Revel Systems

Florida-based Southern Steer Butcher is making a name for itself in the sustainable, field to table consumer segment. This year the butcher chain will celebrate 10 years in business, and according to Founder & President Greg Snyder, their focus on quality sourcing and customer service are a huge part of their success to date. Tune in to learn more from Greg as he shares a closer look at Southern Steer Butcher's business model, philanthropic initiatives, and upcoming milestones.

Online ordering and delivery continue to be critical revenue streams for restaurants, and Revel Integrated Partner Deliverect addresses the third-party ordering challenges facing restaurants and consumers head on. Tune in to episode 40 of Restaurant and Retail Revel(ations) to learn more about Deliverect's solution directly from Joe Heather, Ireland & UK general manager at Deliverect. Joe also shares what's on the horizon for the company in his region as they approach an exciting milestone: 300 million orders across 42 regions!

Revel Integrated Partner Waitrr offers QR ordering and payments solutions, helping restaurants meet the demands of today's busy consumer while also streamlining the front of house experience for staff. Join the hosts of Restaurant and Retail Revel(ations) and Waitrr Chief Operating Officer Tim Davies as they discuss the many ways Waitrr's solution encourages efficiencies across a restaurant's ecosystem, as well as a look at what's next for the company.

When Scott Moore co-founded Maple Street Biscuit Company, he had no idea just how popular the brand’s comfort food with a twist was going to be. Now it’s a growing franchise so attractive that it was purchased by Cracker Barrel in 2019. Hear from Scott in this episode of Restaurant and Retail Revel(ations) on the importance of community, sticking to foundational principles and identity, and how the right partners can help brands strategically navigate the “messy middle” in business growth.

For Mani Bhushan, an Indian immigrant who founded Texas-based Taco Ocho after years working his way through the ranks of restaurant chains, his multi-site concept offered a way to bring fresh, healthy, and vegetarian options to Dallas-area diners. The brand is also a love letter to the many flavors and textures inspired by eight different Latin American countries. Listen to this episode of Restaurant and Retail Revel(ations) for a better understanding of Mani’s journey and why you can probably spot him at one of his restaurants the next time you’re in Dallas!

In this episode of Restaurant and Retail Revel(ations), learn how Pizza Patrón and Wingstop are closely connected, as well as how the pizza brand’s identity and tech stack have evolved over time from Juan Reyes, the pizzeria’s director of marketing & development. Could this be the restaurant chain that puts “San Antonio-style pizza” on the map? Listen now and decide for yourself!