Poetry Short vol. 8 | Nothing Gold Can Stay

Let’s get cultured! This time, we're diving into Robert Frost's ‘Nothing Gold Can Stay’ with a delightful shot called All That Glitters. It's a golden, glittery shot that perfectly complements the fall theme! As we sip on this delicious concoction, reminiscent of a pineapple upside-down cake, we explore the melancholic beauty of Frost's poem.

Join us in embracing the feels, the nostalgia, and the seasonal reflections that come with this episode. And remember, while all that glitters isn't gold, some moments are worth savoring—just like our shot.

All That Glitters Shot 

(makes 2)

⅔ oz. vanilla vodka

⅔ oz. pineapple juice

⅔ oz. triple sec

Edible gold glitter

Add ice & shake

Strain into two shot glasses

Mentions: 

• Nothing Gold Can Stay by Robert Frost
• Classic Pineapple Upside-Down Cake 

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Monthly book reports featuring your favorite childhood and YA classics with an added bonus of delicious cocktails and snarky commentary.

Hosted by Beth + Sam

Music by The Finley Ghost

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