Future of Poultry

Terrence O'Keefe
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  • SCIENCE DE LA VIE
Future of Poultry

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

  1. What's needed to stop avian flu outbreak in cattle, poultry

    27 JANV.

    What's needed to stop avian flu outbreak in cattle, poultry

    Kay Russo, DVM, partner, RSM Consulting, joins Elizabeth Doughman, editor, WATT PoultryUSA, to discuss the U.S. Department of Agriculture's (USDA) response to the avian influenza outbreak in poultry and dairy cattle, the risk of disease spillover to humans and what actions are most likely to stop the spread of the virus.

    19 min
  2. Is the poultry industry ready for new Salmonella framework?

    20 JANV.

    Is the poultry industry ready for new Salmonella framework?

    Elizabeth Doughman, editor, WATT Poultry USA and Poultry Future talks with Bill Potter, Ph.D., poultry food safety and processing extension at the University of Arkansas, about how the poultry industry can prepare for the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) proposed Salmonella Framework for Raw Poultry Products.

    11 min
  3. How laser technology can keep wild birds away from poultry farms

    6 JANV.

    How laser technology can keep wild birds away from poultry farms

    Mélina Gourvennec, marketing manager with AgriProTech, discusses the role that laser technology can play in enhancing farm biosecurity.

    10 min
  4. Virtual reality in Australia's egg industry aids biosecurity and more

    16/12/2024

    Virtual reality in Australia's egg industry aids biosecurity and more

    Tim Gentle, founder of immersive technology studio Think.Digital, details the virtual reality training biosecurity program developed by Think.Digital for the Australian egg industry, along with further projects the studio has implemented to support the poultry industry.

    16 min
  5. Protecting poultry flock health and welfare through sound monitoring

    09/12/2024

    Protecting poultry flock health and welfare through sound monitoring

    Mark Clements talks to Léane Gernigon, data scientist with Adventiel, about the company's sound monitoring system that keeps poultry producers informed of issues ranging from bird health and welfare, to flock activity and house security.

    18 min
  6. Will turkey remain the Thanksgiving protein of choice?

    25/11/2024

    Will turkey remain the Thanksgiving protein of choice?

    Brian Earnest, an animal protein economist with CoBank, shares his thoughts (and his favorite side dish) about the future of the turkey tradition on Thanksgiving.

    6 min
  7. Processing 2035: Doing more with less

    21/10/2024

    Processing 2035: Doing more with less

    Broiler processors have always strived for continuous improvement in the value, convenience and taste they have delivered for consumers. As climate change concerns and overall environmental impacts are prioritized by regulators and consumers, processors will be under increasing pressure to develop circular supply chains and use fewer total resources. Energy conservation, water reuse and packaging recycling will need to be balanced with continuous improvement efforts for food safety, product convenience and cost. Join a discussion with Oliver Hahn, CEO, BAADER Poultry USA; Jay Russell, regional sales director, Marel; and Shawn Harris, executive director of bags and case-ready product marketing, North America, Sealed Air Corporation.

    38 min
  8. Can you measure poultry welfare at the processing plant?

    07/10/2024

    Can you measure poultry welfare at the processing plant?

    Evaluation of broiler carcasses after evisceration can provide insights into bird welfare from the hatchery all the way to the processing plant. Discover how in this edition of Future of Poultry Podcast, featuring Paco Fernandez Lopez-Brea, DVM, international business development, poultry, with Zinpro.

    24 min
Tout afficher (13)

À propos

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

Informations

  • Création
    Terrence O'Keefe
  • Années d’activité
    2024 - 2025
  • Épisodes
    13
  • Classification
    Tous publics
  • Copyright
    © 2024 Future of Poultry
  • Site web de l’émission
    Future of Poultry

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