QSR and Fast Casual Lent Roundup; Plus Hear From the Founders of Premier Catch

This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione take a look at QSR and fast casual offerings during Lent. Plus, Ashley and Joci Besecker, the co-owners of Premier Catch, join the podcast to talk about starting up their retail business during the pandemic. This episode was brought to you by Urner Barry's new Insights offering, which is coming this March. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.