Lidia Bastianich is a chef, restauranteur, author, and host of Lidia's Kitchen and Lidia Celebrates America on PBS. She joins Heath to talk about cooking during the quarantine and how TV production has changed for her during this time. She also shares memories of growing up on her grandmother's farm in Istria and talks about the classic Italian techniques for preserving and storing food.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit heathracela.substack.com
Get full access to Willoughby Hills at heathracela.substack.com/subscribe
Information
- Show
- FrequencyUpdated Biweekly
- PublishedAugust 13, 2020 at 8:30 AM UTC
- Length50 min
- RatingClean