1 hr
Radio Hour Ep23 (Sep ’20) Jill Mathias of Chez Nous, the Pandemic Table, Delta Blues Rice and Jello The Dirty Spoon Radio Hour
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- Society & Culture
Catherine learns what cookbooks inspired Charleston's Jill Mathias of Chez Nous. London's Adrienne Kennedy has a hatred of Jello that goes back to her battles with Crohn's disease growing up. Caroline Chirichella gathers us around her family table in Italy during the Covid lockdown. And Jon talks to David Arant Jr. whose Delta Blues Rice farm produces American grown rice.
Catherine learns what cookbooks inspired Charleston's Jill Mathias of Chez Nous. London's Adrienne Kennedy has a hatred of Jello that goes back to her battles with Crohn's disease growing up. Caroline Chirichella gathers us around her family table in Italy during the Covid lockdown. And Jon talks to David Arant Jr. whose Delta Blues Rice farm produces American grown rice.
1 hr