Rebecca Seal, Food writer and author of new book Solo, (How to work alone) discusses how to work from home well

In this episode we discuss:

• How to create boundaries between home and work life
• How to manage the dual role of working from home and home-schooling
• How to make a great lunch for one at home
• How to plan for success using present tense journaling
• Why she loves living in London
• Rebecca’s recommendations for local takeaways! 

You can find out more on Rebecca on her websites https://www.rebeccaseal.co.uk/ and https://www.howtoworkalone.com/

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